Ultimate Cream Cheese Banana Bread Recipe
Indulge in the ultimate creamy and decadent twist on classic banana bread with this Cream Cheese Banana Bread recipe. Moist, flavorful, and with a delightful cream cheese filling, this will quickly become a favorite in your baking repertoire.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 1 loaf (about 12 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients for Bread:
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 ripe bananas, mashed (about 1 1/2 cups)
- 1/4 cup sour cream
Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
- Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Mix Wet Ingredients for Bread: In a large bowl, cream butter and sugar. Add eggs one at a time, then vanilla. Stir in bananas and sour cream. Gradually mix in dry ingredients.
- Prepare Cream Cheese Filling: In a medium bowl, beat cream cheese and sugar until smooth. Add egg and vanilla, mix until creamy.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Keywords: Cream Cheese Banana Bread, Banana Bread Recipe, Cream Cheese Filling
