The Ultimate Biscoff Rice Krispie Treats Recipe
These Ultimate Biscoff Rice Krispie Treats combine the classic crispy texture of Rice Krispies with the rich, caramelized flavor of Biscoff spread and a smooth white chocolate swirl, creating an indulgent and gooey treat perfect for dessert or a special snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Base
- 50 g unsalted butter
- 225 g mini marshmallows (white)
- 175 g Biscoff spread
- 175 g Rice Krispies
Topping
- 200 g Biscoff spread
- 200 g white chocolate
Instructions
- Prepare the tin: Line a 9×9-inch square tin with parchment paper and set aside to make removal easy.
- Melt butter and marshmallows: In a large pan over low-medium heat, stir the butter and mini marshmallows continuously until fully melted and smooth.
- Add Biscoff spread: Remove the pan from heat and quickly stir in 175 g of Biscoff spread until the mixture is smooth and combined.
- Combine with Rice Krispies: Pour the Rice Krispies into the pan and fold gently to evenly coat the cereal with the marshmallow Biscoff mixture.
- Press mixture into tin: Transfer the mixture into the prepared tin, pressing it down firmly and evenly; lightly butter your hands beforehand to prevent sticking.
- Melt toppings: In a microwave-safe bowl, melt 200 g white chocolate in short bursts, stirring well between each to ensure smoothness. In a separate bowl, melt 200 g Biscoff spread in the microwave for about 20 seconds until smooth.
- Swirl toppings: Pour both melted white chocolate and melted Biscoff over the Rice Krispie base and swirl them together gently using a cake skewer to create a marbled effect.
- Chill and set: Place the tin in the refrigerator for at least 2 hours to allow the treat to set fully.
- Slice and serve: Once set, slice into squares and enjoy your decadent Biscoff Rice Krispie Treats.
Notes
- Use parchment paper to line the tin for easy removal and clean-up.
- Lightly buttering your hands prevents the sticky mixture from adhering and helps in pressing it down evenly.
- Microwave melting should be done in short bursts to avoid burning the chocolate and Biscoff spread.
- Allow sufficient chilling time for firm, clean slices.
- Store leftovers in an airtight container in the refrigerator to maintain freshness.
Keywords: Biscoff, Rice Krispie Treats, Dessert, Marshmallow, White Chocolate, No Bake
