The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
Indulge in the creamy goodness of this Crockpot Garlic Parmesan Chicken Pasta. With tender chicken, flavorful seasonings, and a velvety sauce, this dish is a comfort food favorite that’s easy to make.
- Prep Time: 15 minutes
- Cook Time: 4 hours on low or 2 hours on high
- Total Time: 4 hours 15 minutes (on low) or 2 hours 15 minutes (on high)
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Chicken:
- 1.5 lbs boneless, skinless chicken breasts
Seasonings:
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
Sauce:
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed and softened
- 1 tbsp minced garlic
Additional:
- 12 oz pasta (penne, rotini, or your favorite)
- ½ cup heavy cream or half-and-half
- Optional: chopped parsley or extra Parmesan for garnish
Instructions
- Season and Prep Chicken: Place chicken breasts in the crockpot and season with garlic powder, onion powder, salt, and pepper.
- Add Sauce Ingredients: Pour chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.
- Cook Chicken: Cover and cook on low for 4-5 hours or high for 2-3 hours until chicken is cooked through and tender.
- Shred Chicken and Add Pasta: Shred chicken with forks in the crockpot, then add cooked pasta.
- Combine and Serve: Pour in heavy cream, stir to coat pasta in sauce. Serve warm, garnished with parsley or Parmesan.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Crockpot, Garlic Parmesan Chicken Pasta, Creamy Pasta, Comfort Food
