Strawberry Crunch Cheesecake Cones Recipe
Indulge in the delightful combination of creamy cheesecake filling, fresh strawberries, and crunchy Golden OREO cookies, all nestled in a fun ice cream cone. These Strawberry Crunch Cheesecake Cones are a perfect treat for any occasion!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 cones 1x
- Category: Dessert
- Method: Mixing, Assembling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheesecake Filling:
- 1 cup fresh strawberries, diced
- 3 tablespoons granulated sugar
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup whipped topping
Additional Ingredients:
- 6 ice cream cones (sugar or waffle)
- 1 cup Golden OREO cookies, crushed (about 8–10 cookies)
- Additional strawberries for garnish (optional)
Instructions
- Prepare Strawberries: Combine diced strawberries and sugar, let sit for 10-15 minutes.
- Mix Cheesecake Filling: Beat cream cheese and sour cream until smooth. Fold in whipped topping.
- Add Strawberries: Fold in the sweetened strawberries into the cheesecake mixture.
- Assemble Cones: Fill each cone with the cheesecake filling. Top with extra strawberries and crushed OREO cookies.
- Serve: Drizzle reserved strawberry juice over the cones and enjoy!
Nutrition
- Serving Size: 1 cone
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Strawberry Crunch Cheesecake Cones, Cheesecake Cones Recipe, Ice Cream Cone Dessert
