Whipped Feta with Roasted Strawberries
Indulge in the perfect balance of savory and sweet with this delightful recipe for Whipped Feta with Roasted Strawberries. Creamy whipped feta pairs harmoniously with balsamic-roasted strawberries, creating a luxurious appetizer or light meal bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Roasting, Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
For the Whipped Feta:
- 8 oz (225 g) feta cheese, crumbled
- 4 oz (115 g) cream cheese, softened
- 1–2 tablespoons olive oil
- 1 tablespoon lemon juice
- Freshly ground black pepper, to taste
For the Roasted Strawberries:
- 1 pint (2 cups) fresh strawberries, hulled and halved
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- Freshly ground black pepper, to taste
Instructions
- Prepare the Roasted Strawberries: Preheat oven to 375°F (190°C). Toss strawberries with balsamic vinegar, honey, and black pepper. Roast on a baking sheet for 15-20 minutes.
- Prepare the Whipped Feta: Blend feta, cream cheese, olive oil, lemon juice, and black pepper in a food processor until smooth.
- Assemble the Dish: Spread whipped feta, top with roasted strawberries, drizzle olive oil, and garnish with basil or mint. Optionally, add black sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 14g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg
Keywords: Whipped Feta, Roasted Strawberries, Appetizer, Vegetarian, Mediterranean
