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Whipped Feta with Roasted Strawberries

Spread the whipped feta onto a serving plate or bowl, creating a swirl with the back of a spoon Recipe
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★★★★★

4.7 from 17 reviews

Indulge in the perfect balance of savory and sweet with this delightful recipe for Whipped Feta with Roasted Strawberries. Creamy whipped feta pairs harmoniously with balsamic-roasted strawberries, creating a luxurious appetizer or light meal bursting with flavor.

Ingredients

Scale

For the Whipped Feta:

  • 8 oz (225 g) feta cheese, crumbled
  • 4 oz (115 g) cream cheese, softened
  • 1–2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Freshly ground black pepper, to taste

For the Roasted Strawberries:

  • 1 pint (2 cups) fresh strawberries, hulled and halved
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Roasted Strawberries: Preheat oven to 375°F (190°C). Toss strawberries with balsamic vinegar, honey, and black pepper. Roast on a baking sheet for 15-20 minutes.
  2. Prepare the Whipped Feta: Blend feta, cream cheese, olive oil, lemon juice, and black pepper in a food processor until smooth.
  3. Assemble the Dish: Spread whipped feta, top with roasted strawberries, drizzle olive oil, and garnish with basil or mint. Optionally, add black sesame seeds.

Nutrition

Keywords: Whipped Feta, Roasted Strawberries, Appetizer, Vegetarian, Mediterranean

Find it online: https://frommamamaya.com/spread-the-whipped-feta-onto-a-serving-plate-or-bowl-creating-a-swirl-with-the-back-of-a-spoon-recipe/