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Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle Recipe

Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle Recipe
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★★★★★

4.7 from 13 reviews

This Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle recipe combines the classic flavors of jalapeño poppers with a savory meatloaf, topped with a creamy ranch sauce. A delicious twist on a traditional dish that is sure to impress!

Ingredients

Scale

Meat:

  • 2 lbs lean ground beef
  • 4 strips bacon, cooked crisp and crumbled

Produce:

  • 1 small onion, finely chopped
  • 1–2 jalapeños, finely diced (remove seeds for less heat)

Dairy:

  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese

Pantry:

  • 1/2 cup breadcrumbs
  • 1 large egg, beaten
  • 1/4 cup barbecue sauce
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper

For the Creamy Ranch Drizzle:

  • 1/2 cup ranch dressing
  • 2 tbsp sour cream
  • 1 tbsp chopped fresh chives (optional)

Instructions

  1. Preheat Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
  2. Mix the Meatloaf Base: In a large bowl, combine ground beef, breadcrumbs, beaten egg, chopped onion, smoked paprika, garlic powder, salt, and black pepper. Mix until just combined—avoid overmixing.
  3. Prepare the Filling: In a small bowl, mix softened cream cheese, shredded cheddar, diced jalapeños, and crumbled bacon until evenly combined.
  4. Assemble the Meatloaf: Flatten the meat mixture on parchment paper into a rectangle, about 1/2 inch thick. Spread the jalapeño-cheese mixture evenly over the meat, leaving a 1-inch border. Roll the meat into a loaf, sealing the edges. Place seam-side down on the prepared baking sheet or loaf pan.
  5. Glaze and Bake: Brush the top of the loaf with barbecue sauce. Bake for 60–70 minutes, or until the internal temperature reaches 160°F (71°C). Let rest for 10 minutes.
  6. Make the Ranch Drizzle: While resting, whisk together ranch dressing, sour cream, and chives (if using).
  7. Serve: Slice the meatloaf, drizzle with ranch sauce, and serve with your favorite sides. Enjoy!

Nutrition

Keywords: Meatloaf, Jalapeño, Bacon, Ranch, Comfort Food, Dinner

Find it online: https://frommamamaya.com/smoky-jalapeno-popper-meatloaf-with-creamy-ranch-drizzle-recipe/