Milky Way Caramel Cheesecake Brownies Recipe

If you’re looking to dazzle friends, satisfy a late-night sweet tooth, or just treat yourself to an out-of-this-world dessert, these Milky Way Caramel Cheesecake Brownies will absolutely do the trick. Each fudgy, chocolate-rich bite is layered with creamy cheesecake and swirls of caramel that brings to mind your favorite candy bar—yet elevated, lush, and homemade. This crowd-pleaser is the ultimate mashup of three classic treats baked into one bar, and every forkful delivers gooey, decadent comfort. Get ready to meet your new go-to brownie recipe!

Ingredients You’ll Need

Every ingredient in these Milky Way Caramel Cheesecake Brownies has a unique role, combining for unforgettable flavor and texture. No fancy or complicated items here—just the chocolatey, creamy, buttery essentials that make these bars truly sing!

• Unsalted butter: Gives the brownies a rich base and helps create that signature fudgy texture.
• Granulated sugar: Sweetens both the brownie and cheesecake layers while helping them bake up tender.
• Eggs: Add structure and moisture, ensuring every bite is fluffy yet dense.
• Vanilla extract: Rounds out the flavors with warmth and depth in both layers.
• All-purpose flour: Provides just enough stability to hold all that gooey goodness together.
• Cocoa powder: Delivers deep, chocolatey flavor—natural or Dutch process both work beautifully.
• Salt: Balances all the sweetness while intensifying the chocolate and caramel notes.
• Cream cheese: Softened to silky perfection, it transforms into the creamy cheesecake layer that everyone loves.
• Caramel candies: Melted for that irresistible, gooey swirl; choose your favorite soft brand for best results.
• Heavy cream: Mixed with the caramel to keep it lusciously smooth and pourable.

How to Make Milky Way Caramel Cheesecake Brownies

Step 1: Prep the Pan and Preheat

Start by heating your oven to 350°F (175°C). Grab a 9×9-inch baking pan and line it with parchment paper, ensuring there’s an overhang on two sides. This makes removing your Milky Way Caramel Cheesecake Brownies from the pan effortless and neat.

Step 2: Melt the Butter

In a microwave-safe bowl, melt your butter in 30-second intervals so it doesn’t splash or overcook. Let the butter cool slightly. This little step helps the batter come together more smoothly and keeps your brownies perfectly fudgy, not greasy.

Step 3: Make the Brownie Batter

In a large bowl, vigorously whisk together 2 cups sugar, 4 eggs, and 1 teaspoon vanilla extract. Slowly drizzle in the cooled melted butter while whisking, so you don’t scramble the eggs. Sift together the flour, cocoa powder, and salt, then gradually fold them into the wet mix just until everything looks combined and glossy.

Step 4: Prepare the Cheesecake Layer

With a hand mixer or sturdy spatula, beat the softened cream cheese, 1/2 cup sugar, 1 egg, and 1 teaspoon vanilla extract until smooth and lump-free. Take care not to overbeat or the cheesecake may bake up a little too airy—it’s all about that silky texture!

Step 5: Assemble the Layers

Pour the rich brownie batter into your lined pan and spread it into an even layer. Drop generous dollops of the cheesecake mixture atop the brownie base—don’t worry about perfection, those rustic swirls are all part of the charm.

Step 6: Make and Swirl the Caramel

In a small saucepan or microwave-safe bowl, gently melt 1 cup caramel candies with 2 tablespoons heavy cream, stirring until completely smooth. Drizzle the velvet caramel over the cheesecake layer, then use a butter knife or a skewer to create beautiful, marbled swirls throughout the Milky Way Caramel Cheesecake Brownies.

Step 7: Bake to Perfection

Slide the pan into your preheated oven and bake for 35 to 40 minutes. The edges should be set and starting to pull away from the sides, while the center stays slightly jiggly—this ensures gooey brownies and creamy cheesecake all in one bite.

Step 8: Cool and Chill

Let your brownies cool completely in the pan on a wire rack. For best results and those neat, clean slices, refrigerate for at least 2 hours before cutting into squares. The wait might be tough, but it’s oh so worth it!

How to Serve Milky Way Caramel Cheesecake Brownies

Garnishes

You can never go wrong with a light dusting of cocoa powder or a drizzle of extra caramel sauce on top. For a touch of elegance, try adding a sprinkle of flaky sea salt or a cloud of freshly whipped cream. These little extras amplify the chocolate-caramel vibe and make your Milky Way Caramel Cheesecake Brownies look like a bakery showstopper.

Side Dishes

Pair these brownies with a scoop of vanilla ice cream for a dreamy dessert duo, or balance out the richness with a mug of bold coffee or hot chocolate. Fresh strawberries or raspberries on the side lend a lovely pop of color and tartness, bringing a refreshing contrast to every bite.

Creative Ways to Present

Slice the brownies into tiny squares for a party platter, or stack them tall for dramatic effect. If you’re feeling whimsical, serve them a la mode in a sundae glass, layered with whipped cream and extra caramel. For an indulgent treat, cut them into hearts or stars using a cookie cutter to really drive home the “Milky Way” theme!

Make Ahead and Storage

Storing Leftovers

To keep your Milky Way Caramel Cheesecake Brownies fresh and fudgy, store them in an airtight container in the refrigerator. They’ll stay delicious for up to five days, and actually taste even better after a day or two as the layers meld together.

Freezing

Once cooled and sliced, wrap the brownies individually in plastic wrap and then place them in a freezer-safe bag. They’ll happily hang out in your freezer for up to three months. Thaw overnight in the fridge for a treat that’s ready whenever your cravings strike.

Reheating

If you love that melty, just-baked feel, pop a brownie square into the microwave for 10 to 15 seconds. The caramel becomes ultra gooey, the chocolate intensifies, and you get that just-out-of-the-oven magic all over again.

FAQs

Can I use store-bought caramel sauce instead of melting caramel candies?

Absolutely! Store-bought caramel sauce makes things even easier—just use about 1 cup and warm it with a splash of cream for the same swirlable texture in your Milky Way Caramel Cheesecake Brownies.

Can I double this recipe for a crowd?

Yes, double all the ingredients and use a 9×13-inch pan. Watch the baking time—it may need a few extra minutes—just check for set edges and a slightly jiggly center.

Do I have to refrigerate these brownies?

Because of the cheesecake layer, refrigeration is best for safety and freshness. It also helps the flavors develop and the brownies cut cleanly.

Can I add chopped Milky Way bars for extra texture?

You sure can! Sprinkle some chopped candy bars over the top before baking for even more caramel-chocolate goodness throughout your Milky Way Caramel Cheesecake Brownies.

What’s the best way to get clean slices?

Chill the brownies thoroughly, then use a long, sharp knife dipped in hot water and wiped dry between cuts. This keeps layers pristine and the caramel swirl intact.

Final Thoughts

If your idea of dessert heaven involves layers of chocolate, cheesecake, and caramel, you simply have to try these Milky Way Caramel Cheesecake Brownies. Each square is packed with flavor and feels like a hug in dessert form. Don’t be surprised if these become your most-requested recipe—just be sure to save a piece or two for yourself!

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