Irresistibly Moist Banana Bread Cobbler Recipe You’ll Love Recipe
Indulge in the ultimate comfort food with this irresistible moist Banana Bread Cobbler. This simple yet decadent dessert combines the rich flavors of banana bread with a gooey caramel-like sauce, creating a delightful treat that will have you coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour (120g)
- 1 cup granulated sugar (200g)
- 2 teaspoons baking powder
- ½ teaspoon salt
Wet Ingredients:
- 1 cup milk (240ml)
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted (113g)
Additional:
- 2 ripe bananas, sliced
- 1 cup packed light brown sugar (200g)
- 1 ½ cups hot water (360ml)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Prepare Batter: In a bowl, mix flour, sugar, baking powder, and salt. Add milk and vanilla, stir until smooth.
- Layering: Pour melted butter into dish, top with batter, banana slices, and brown sugar.
- Add Water: Pour hot water over the mixture without stirring.
- Bake: Bake for 40-45 minutes until golden brown.
- Serve: Let cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 38g
- Sodium: 260mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Banana Bread Cobbler, Dessert Recipe, Comfort Food, Easy Cobbler Recipe
