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Irresistibly Crispy Orange Chicken Recipe You’ll Love Recipe

Irresistibly Crispy Orange Chicken Recipe You’ll Love Recipe
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★★★★★

5.3 from 13 reviews

This Irresistibly Crispy Orange Chicken recipe features tender chicken bites coated in a crunchy flour and egg batter, fried to golden perfection, and tossed in a tangy, sweet orange sauce infused with garlic and ginger. Perfect served over rice or noodles, it’s a delightful homemade take on a beloved Chinese-American favorite.

Ingredients

Scale

Chicken and Breading

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • Pinch of salt (for flour mixture)
  • 2 large eggs, beaten
  • 1/4 cup vegetable oil (for frying)

Orange Sauce

  • 1/2 cup fresh orange juice
  • 3 tbsp low-sodium soy sauce
  • 2 tbsp sugar
  • 3 garlic cloves, minced
  • 1/2 tsp ginger powder

Instructions

  1. Prepare the Chicken: Cut the boneless, skinless chicken breasts into bite-sized pieces for easy frying and even cooking.
  2. Set Up Breading Station: In one bowl, mix the all-purpose flour with a pinch of salt. In another bowl, beat the eggs until smooth. This will create two stations for coating the chicken pieces.
  3. Coat the Chicken: Dip each chicken piece into the beaten eggs, letting any excess drip off. Then coat thoroughly in the flour mixture, ensuring an even layer for a crispy finish.
  4. Heat Oil for Frying: Pour vegetable oil into a large skillet and heat over medium-high heat until shimmering and around 350°F, perfect for frying chicken to a golden crisp.
  5. Fry the Chicken: Fry the coated chicken pieces in batches to avoid overcrowding the pan, cooking each side for 4-5 minutes until golden brown and cooked through. Drain on paper towels.
  6. Make the Orange Sauce: In a saucepan, combine fresh orange juice, low-sodium soy sauce, sugar, minced garlic, and ginger powder. Simmer for about 5 minutes until the sauce slightly thickens and blends the flavors.
  7. Toss Chicken in Sauce: Add the fried chicken pieces to the saucepan and toss well to coat them evenly with the sticky, flavorful orange sauce.
  8. Serve: Serve the crispy orange chicken immediately over steamed rice or noodles for a delicious meal.

Notes

  • For extra crispiness, double-dip the chicken pieces by repeating the egg and flour coating step.
  • Use freshly squeezed orange juice for the best natural citrus flavor.
  • You can adjust the sugar to balance the sweetness of the sauce to your liking.
  • Ensure oil is hot enough before frying or chicken will absorb too much oil and become greasy.
  • This recipe can be made gluten-free by using a gluten-free all-purpose flour blend and tamari in place of soy sauce.

Nutrition

Keywords: crispy orange chicken, orange chicken recipe, homemade orange chicken, fried chicken with orange sauce, Chinese-American chicken dish

Find it online: https://frommamamaya.com/irresistibly-crispy-orange-chicken-recipe-youll-love-recipe/