Print

Irresistible Hot Honey Chicken Tenders Recipe to Savor Recipe

Irresistible Hot Honey Chicken Tenders Recipe to Savor Recipe

4.7 from 10 reviews

Enjoy these irresistible hot honey chicken tenders that combine crispy, golden-fried chicken strips with a spicy-sweet drizzle of hot honey. Perfect as a snack, appetizer, or main dish, this recipe offers a delightful blend of smoky spices and fiery honey glaze that’s sure to please your taste buds.

Ingredients

Scale

Chicken

  • 34 boneless, skinless chicken breasts (about 1.5 lbs)

Breading Mix

  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Other

  • 2 large eggs
  • Canola or vegetable oil for frying
  • 1/2 cup hot honey (store-bought or homemade)

Instructions

  1. Prepare the Chicken Strips: Dry the chicken breasts thoroughly using paper towels to remove excess moisture, then slice them into strips approximately one inch wide to ensure even cooking.
  2. Set Up Dredging Station: In one bowl, whisk the two large eggs to create an egg wash. In another bowl, combine the all-purpose flour, cornstarch, garlic powder, smoked paprika, salt, and pepper to form the flour mixture.
  3. Coat the Chicken: Dip each chicken strip first into the egg wash, allowing excess to drip off, then thoroughly coat it in the seasoned flour mixture to create a crispy crust once fried.
  4. Heat the Oil: Pour enough canola or vegetable oil into a skillet to reach about half an inch deep. Heat the oil over medium heat until it reaches around 350°F (175°C), suitable for frying.
  5. Fry the Chicken: Carefully place the coated chicken strips into the hot oil, frying for 4-5 minutes on each side, or until they are golden brown and the internal temperature reaches 165°F (74°C) to ensure they are fully cooked.
  6. Drain and Serve: Use a slotted spoon or tongs to remove the fried chicken tenders and place them on paper towels to drain excess oil. While still hot, drizzle them generously with hot honey for a spicy-sweet finish and serve immediately.

Notes

  • Adjust the amount of hot honey to control the level of sweetness and heat according to your taste preferences.
  • For a homemade hot honey, gently warm honey with chili flakes or hot sauce until infused.
  • Use a thermometer to monitor oil temperature for perfect frying results.
  • Serve with a cooling dip like ranch or blue cheese dressing to balance the spiciness.

Nutrition

Keywords: hot honey chicken tenders, spicy chicken strips, fried chicken recipe, honey chicken, crispy chicken tenders