Hot Chocolate Fudge Recipe
Indulge in the rich and creamy goodness of this Hot Chocolate Fudge recipe. It’s the perfect treat for chocolate lovers and those with a sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Fudge:
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups milk chocolate chips
- 1/4 cup unsalted butter
- 1 14 oz can sweetened condensed milk
- 2 hot chocolate packets (or 6 tablespoons of hot chocolate mix)
- 2 teaspoons vanilla extract
- 3 cups mini marshmallows
Instructions
- Prepare the Pan: Line an 8×8 pan or casserole dish with parchment paper or foil, lightly sprayed with non-stick cooking spray.
- Melt the Ingredients: In a double boiler, melt milk chocolate chips, semi-sweet chocolate chips, butter, sweetened condensed milk, and hot chocolate powder. Stir until smooth.
- Add Flavors: Stir in vanilla extract and 2 cups of mini marshmallows. Pour the mixture into the prepared dish.
- Top with Marshmallows: Sprinkle the remaining mini marshmallows on top of the fudge and gently press them in.
- Chill: Cover the dish and refrigerate for at least 4 hours.
Nutrition
- Serving Size: 1 piece (approx. 60g)
- Calories: 230
- Sugar: 20g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Hot Chocolate Fudge, Chocolate Dessert, Sweet Treat
Find it online: https://frommamamaya.com/hot-chocolate-fudge-recipe/
