If you’re the kind of person who can’t resist all things rich, chocolatey, and truly over-the-top cozy, then this Hot Chocolate Fudge is about to become your new obsession. Imagine the creamy hug of your favorite cup of hot cocoa, turned into gloriously thick squares, rippled with melty marshmallows, and layered with both milk and semi-sweet chocolate. Whether you’re gathering around a winter fire or just want a treat that brings a little warmth and nostalgia, Hot Chocolate Fudge satisfies both your sweet tooth and your inner child in every dreamy bite.

Hot Chocolate Fudge Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Hot Chocolate Fudge is its simplicity—you only need a handful of pantry staples, but each one plays a crucial role in making this fudge irresistibly smooth, rich, and perfectly balanced. Here’s a closer look at what makes each ingredient special:

Semi-sweet chocolate chips: Add deep chocolate flavor and keep the fudge from becoming overly sweet.
Milk chocolate chips: Lend a creamy, melt-in-your-mouth texture and plenty of classic chocolatey sweetness.
Unsalted butter: Adds richness and helps the fudge set up with a silky finish.
Sweetened condensed milk: The secret to that ultra-smooth, indulgent texture.
Hot chocolate packets (or mix): This is where the “Hot Chocolate Fudge” magic happens, giving an unmistakable cocoa flavor that’s pure comfort.
Vanilla extract: Rounds out the chocolate flavor and adds a subtle, cozy warmth.
Mini marshmallows: For that nostalgic hot chocolate finish—gooey inside, fluffy on top.

How to Make Hot Chocolate Fudge

Step 1: Prepare Your Pan

Line an 8×8-inch pan or casserole dish with parchment paper or foil, making sure to leave a little overhang for easy lifting later. Give it a light mist of non-stick cooking spray so your Hot Chocolate Fudge slides right out, no sticky situation required.

Step 2: Melt the Chocolate

Combine your milk chocolate chips, semi-sweet chocolate chips, and butter in a double boiler. Pour in the sweetened condensed milk and sprinkle over the hot chocolate mix. For a shortcut, you can use a microwave-safe bowl instead—just heat in bursts to avoid scorching.

Step 3: Stir Until Silky

Whether you’re heating on the stove or in the microwave, cook gently and stir often until the mixture is melted and completely smooth. That glossy, thick chocolate lava is what dreams are made of—and what will set your Hot Chocolate Fudge apart.

Step 4: Add Vanilla and Marshmallows

Add the vanilla extract and give everything a good stir to combine. Fold in 2 cups of mini marshmallows—the mixture is warm enough to melt them slightly, making gooey pockets throughout the fudge.

Step 5: Pour and Top

Working quickly, pour the fudge mixture into your prepared dish. Scatter the remaining mini marshmallows evenly over the top and gently press them in so they stay put.

Step 6: Chill and Set

Cover the pan and refrigerate for at least 4 hours. This allows the Hot Chocolate Fudge to firm up just right, so you get those perfect, fudgy squares every time.

How to Serve Hot Chocolate Fudge

Garnishes

Amp up the cozy vibes by dusting your Hot Chocolate Fudge with a bit of cocoa powder, or add an extra sprinkle of crushed peppermint for a festive crunch. Don’t be afraid to get playful—mini chocolate chips or a drizzle of white chocolate make for stunning presentation and a little extra chocolate magic.

Side Dishes

This fudge pairs beautifully with a steaming mug of coffee or a frothy latte, making it the star of any dessert platter. For a full-on hot-chocolate experience, serve with extra marshmallows and a side of your favorite winter fruits, like juicy oranges or tart raspberries, to cut through the richness.

Creative Ways to Present

Try stacking squares of Hot Chocolate Fudge in gift boxes tied with ribbon for a homemade holiday treat. Or skewer individual pieces with marshmallows and strawberries for a crowd-pleasing dessert kebab. No matter how you present it, these fudge squares are guaranteed to be a conversation starter!

Make Ahead and Storage

Storing Leftovers

Store leftover Hot Chocolate Fudge in an airtight container in the refrigerator. It’ll stay perfectly fudgy and fresh for up to 1 week, holding onto that dreamy texture with each bite.

Freezing

Want to stash some away for another day? Wrap individual squares in plastic wrap, then place them in a freezer-safe container. Hot Chocolate Fudge freezes beautifully for up to 2 months—just thaw in the refrigerator overnight before enjoying.

Reheating

Fudge is best enjoyed chilled or at room temperature, but if you love a warm, gooey treat, microwave a square for just 5-10 seconds. The marshmallows will fluff up and the chocolate will get extra soft—instant molten magic!

FAQs

Can I substitute the chocolate chips with chocolate bars?

Absolutely! Just chop the chocolate bars into small, even pieces so they melt smoothly. Your Hot Chocolate Fudge will still be just as decadent.

What can I use if I’m out of sweetened condensed milk?

Sweetened condensed milk is key for that signature creamy texture, but in a pinch, you can try a mixture of heavy cream and sugar, though the consistency might change a bit.

How do I cut neat squares of fudge?

For the cleanest cuts, use a sharp knife dipped in hot water and wiped dry between slices. This makes slicing through chilled Hot Chocolate Fudge a total breeze.

Can I make this recipe dairy-free?

Yes! Swap in your favorite dairy-free chocolate chips, vegan butter, and coconut milk or a dairy-free condensed milk alternative. The results are still luscious and fudgey.

Is it possible to add extra flavors?

Go for it! Try a pinch of cinnamon or a dash of espresso powder whisked in with the chocolate, or even fold in some chopped nuts for added crunch.

Final Thoughts

Hot Chocolate Fudge is the perfect way to share a little homemade joy—whether you’re surprising friends, treating your family, or just spoiling yourself after a long day. Give this recipe a try and let every bite remind you how fun and easy it can be to bring a little chocolate magic into your kitchen!