French silk pie bars Recipe
Indulge in the decadent goodness of French silk pie in bar form with this easy recipe. A buttery crust topped with a rich chocolate layer and fluffy whipped cream, these bars are a delightful treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 4 hours 38 minutes
- Yield: 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
For the Filling:
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Make the Crust: In a medium bowl, combine flour, melted butter, granulated sugar, and salt. Press into a greased 9×9-inch baking pan and bake for 15-18 minutes until golden. Cool.
- Prepare the Filling: Melt chocolate chips, beat softened butter and sugar until fluffy. Add melted chocolate and vanilla. Beat in eggs one at a time until smooth.
- Assemble: Spread chocolate filling over cooled crust. Whip cream and sugar until stiff peaks form. Spread over chocolate layer.
- Chill: Refrigerate bars for at least 4 hours. Cut into squares and serve.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 19g
- Sodium: 110mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg
Keywords: French silk pie bars, dessert, chocolate, whipped cream, easy recipe
Find it online: https://frommamamaya.com/french-silk-pie-bars-recipe/
