Cheesesteak Tortellini in Rich Provolone SauceIngredients Recipe
Indulge in the rich and comforting flavors of this Cheesesteak Tortellini in a velvety Provolone cheese sauce. A delightful twist on classic pasta dishes, this recipe combines tender cheese tortellini with savory beef steak and a luscious cheese sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: None
Ingredients
Scale
Cheese Tortellini:
- 1 package (12 oz) cheese tortellini
Cheesesteak:
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 pound beef steak, cubed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Cheese Sauce:
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup shredded provolone cheese
Instructions
- Cook the Cheese Tortellini: Prepare the cheese tortellini according to the package instructions. Drain and set aside.
- Sauté Onions and Beef: In a large skillet, heat olive oil over medium heat. Add sliced onions, cook until softened and slightly caramelized, about 5-7 minutes. Add cubed beef steak, season with salt and pepper. Cook until browned on all sides and cooked through, about 6-8 minutes.
- Prepare the Sauce: Pour beef broth and Worcestershire sauce into the skillet. Stir well and simmer for 3-4 minutes.
- Add Provolone Cheese: Reduce heat to low, sprinkle shredded provolone cheese over the beef mixture. Stir until the cheese melts and the sauce is smooth.
- Combine and Serve: Gently fold the cooked tortellini into the skillet, coating them with the sauce. Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg
Keywords: Cheesesteak Tortellini, Provolone Sauce, Pasta Recipe
