Cheesesteak Tortellini in Rich Provolone Sauce Recipe
Indulge in the ultimate comfort food with this Cheesesteak Tortellini in Rich Provolone Sauce. Tender cheese tortellini enveloped in a savory provolone cheese sauce with succulent beef steak and caramelized onions – a decadent twist on a classic favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
- Diet: None
Ingredients
Scale
Tortellini:
- 1 package (12 oz) cheese tortellini
Cheesesteak:
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 pound beef steak, cubed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Sauce:
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup shredded provolone cheese
Instructions
- Prepare Tortellini: Cook cheese tortellini according to package instructions.
- Sear Cheesesteak: Heat olive oil in a large skillet over medium heat. Add sliced onions and cook until tender. Increase heat, add cubed beef steak, season with salt and pepper, and cook until browned.
- Make Sauce: Stir in beef broth and Worcestershire sauce, simmer for 5 minutes. Reduce heat, add cooked tortellini, toss to combine.
- Finish Dish: Sprinkle provolone cheese over the top, cover until melted. Serve hot, garnished with extra cheese if desired.
Notes
- For added flavor, try topping with chopped fresh parsley before serving.
- This dish pairs well with a side of garlic bread or a crisp green salad.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg
Keywords: Cheesesteak Tortellini, Provolone Sauce, Comfort Food, Beef Steak, Pasta Dish
