Cheesesteak Tortellini in Rich Provolone Sauce Recipe

Cheesesteak Tortellini in Rich Provolone Sauce is the ultimate comfort food when you’re craving something hearty, cheesy, and loaded with bold flavor! Imagine pillowy cheese tortellini and savory beef steak mingling with golden onions, all covered in a luscious blanket of provolone cheese sauce. This one-pan wonder is outrageously satisfying, simple to whip up on a busy night, and so cozy you’ll want to make it again and again.

Ingredients You’ll Need

The magic of Cheesesteak Tortellini in Rich Provolone Sauce lies in its straightforward, quality ingredients. Each element layers on delicious flavor and brings its own burst of texture or creaminess, making every bite a little celebration all by itself.

• Cheese tortellini: These little pasta pockets create the perfect base, giving you a soft bite and gentle, cheesy flavor throughout the dish.
• Olive oil: Essential for getting those onions supple and golden, plus it helps brown the beef beautifully.
• Large onion: Sliced thin, onions caramelize to sweet, savory perfection, filling the dish with classic cheesesteak flavor.
• Beef steak, cubed: The heart of the recipe—tender, juicy bites of beef turn each forkful into a mini feast.
• Salt: Just enough to bring all the flavors into sharp, savory focus.
• Pepper: Adds a smidge of heat that wakes up every other ingredient without overpowering.
• Beef broth: Invites juiciness and a dose of umami to the sauce, soaking into the pasta and steak.
• Worcestershire sauce: This punchy, tangy condiment makes everything taste way richer and closer to the Philly classic.
• Shredded provolone cheese: The star of the sauce—creamy, perfectly melty, and loaded with that signature provolone tang.

How to Make Cheesesteak Tortellini in Rich Provolone Sauce

Step 1: Sauté the Onions

Kick things off by heating your olive oil in a large skillet over medium heat. Once hot, pile in those thinly sliced onions. Let them cook and soften for about 5-7 minutes—they’ll take on a golden glimmer and deepen in flavor, adding irresistible sweetness to your Cheesesteak Tortellini in Rich Provolone Sauce.

Step 2: Brown the Steak

Bump your heat up to medium-high and toss in the cubed beef steak. Season it with the salt and pepper and let the meat sizzle until each piece has a golden-brown crust. The onions will soak up all that rich beefy flavor, setting the foundation for a really fantastic sauce.

Step 3: Create the Savory Sauce

Pour in the beef broth and Worcestershire sauce. As everything bubbles together, scrape the bottom of the skillet to catch all those flavorful brown bits. Let it simmer for about 5 minutes—this step packs the sauce with depth and transforms your kitchen with the unmistakable aroma of a classic cheesesteak.

Step 4: Combine with Tortellini

With the heat on low, add your cooked cheese tortellini to the skillet. Toss everything gently so every cheesy pasta pillow is coated in savory sauce and studded with beef and onion. The pasta will begin to soak up the beefy, tangy sauce—it’s absolutely mouthwatering.

Step 5: Melt the Provolone

Sprinkle that mound of shredded provolone cheese across the top. Place a lid on the skillet and give it a minute or two—the cheese will melt into a dreamy, decadent blanket. When you lift the lid, everything should be glorious, gooey, and utterly irresistible. Dive in while it’s piping hot!

How to Serve Cheesesteak Tortellini in Rich Provolone Sauce

Garnishes

Finish your Cheesesteak Tortellini in Rich Provolone Sauce with a sprinkle of extra provolone, a dash of cracked pepper, or even a scattering of fresh parsley for color. A little garnish makes each plate feel special—and a little gooey cheese on top is always a good choice.

Side Dishes

This dish is wonderfully rich, so it shines alongside simple sides like a crisp green salad or steamed green veggies. Crusty garlic bread or a warm baguette is perfect for mopping up any leftover sauce, making the meal feel even more decadent.

Creative Ways to Present

Serve Cheesesteak Tortellini in Rich Provolone Sauce straight out of the skillet family-style for a fun, casual dinner. For parties, try spooning it into individual oven-safe ramekins and topping with extra cheese before broiling—everyone gets their own bubbly, golden serving!

Make Ahead and Storage

Storing Leftovers

Leftovers of Cheesesteak Tortellini in Rich Provolone Sauce keep well in an airtight container in the fridge for up to three days. The flavors continue to mingle, making each reheated bite just as crave-worthy as the first.

Freezing

If you want to stash some away, this dish freezes nicely. Allow it to cool completely, then transfer to a freezer-safe container. It will keep for up to two months. For best results, defrost in the refrigerator overnight before reheating.

Reheating

Gently warm leftovers in a skillet over low heat, adding a splash of beef broth or milk to loosen the sauce. Stir frequently until heated through and the cheese is melty again. The microwave also works—just cover and reheat in short intervals, stirring between bursts.

FAQs

Can I use a different type of pasta?

Absolutely! While cheese tortellini is classic for Cheesesteak Tortellini in Rich Provolone Sauce, you can swap in ravioli, penne, or even gnocchi if you’re in a pinch. Just adjust cooking times as needed.

What cut of beef works best?

Go for something tender like sirloin, ribeye, or even skirt steak. The cubed pieces cook quickly and stay juicy, ensuring your sauce is meaty and flavorful.

Can I substitute the provolone?

If you don’t have provolone, try mozzarella for a milder melt or fontina for nuttier notes. Just make sure the cheese melts smoothly for that signature sauce texture.

Does this recipe work with chicken?

Definitely! Swap beef for cubed chicken breast or thigh and cook fully before adding the broth and Worcestershire. It won’t be a classic Cheesesteak Tortellini in Rich Provolone Sauce, but it’ll be delicious.

How can I add veggies?

Sliced bell peppers or mushrooms sauté beautifully with the onions and add sweetness and earthy flavor. Toss them in for a colorful twist on your Cheesesteak Tortellini in Rich Provolone Sauce.

Final Thoughts

If you’re craving something outrageously satisfying, Cheesesteak Tortellini in Rich Provolone Sauce will totally hit the spot. It’s a dish you’ll want to share, savor, and revisit any night of the week—go ahead and give it a try, your taste buds will absolutely thank you!

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