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Zero Carb Yogurt Bread Recipe

4.5 from 66 reviews

This Zero Carb Yogurt Bread is a simple, low-carb loaf made with almond flour and Greek yogurt, offering a moist and tender texture. Perfect for those following keto or low-carb diets, this bread uses only a few ingredients and bakes quickly in the oven, making it a convenient and healthy alternative to traditional carb-heavy breads.

Ingredients

Scale

Wet Ingredients

  • 1 cup unsweetened Greek yogurt (plain, full fat works best)
  • 2 large eggs

Dry Ingredients

  • 1 cup almond flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Instructions

  1. Preheat Oven: Set your oven to 350°F (175°C) and allow it to fully preheat for even baking.
  2. Prepare Pan: Line a small loaf pan with parchment paper to prevent sticking, or alternatively grease it well.
  3. Mix Wet Ingredients: In a medium bowl, crack the eggs and add the Greek yogurt. Whisk until the mixture is smooth and homogenous.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the almond flour, baking powder, and salt to ensure even distribution.
  5. Mix Batter: Gently pour the dry ingredients into the wet mixture and stir just until combined, avoiding overmixing to prevent tough bread.
  6. Transfer Batter: Scrape the batter into the prepared loaf pan and smooth the top evenly with a spatula.
  7. Bake: Place the pan in the oven and bake for 25 minutes. Insert a toothpick into the center; if it comes out clean, the bread is done. If not, bake for an additional 5 minutes and test again.
  8. Cool: Let the bread cool in the pan for 10 minutes, then transfer to a cooling rack before slicing to avoid crumbling.

Notes

  • This bread is best stored in an airtight container at room temperature for up to 2 days or refrigerated for up to a week.
  • Use full-fat Greek yogurt for the best texture and flavor.
  • Do not overmix the batter as it can toughen the bread.
  • Allow the bread to cool completely before slicing to maintain structure.
  • This bread is low in carbs and suitable for keto and low-carb diets.
  • For a nut-free option, experiment with coconut flour but adjust quantities accordingly.

Keywords: zero carb bread, yogurt bread, almond flour bread, low carb bread, keto bread, gluten-free bread, homemade bread