Zero Carb Yogurt Bread Recipe
This Zero Carb Yogurt Bread is a simple, low-carb loaf made with almond flour and Greek yogurt, offering a moist and tender texture. Perfect for those following keto or low-carb diets, this bread uses only a few ingredients and bakes quickly in the oven, making it a convenient and healthy alternative to traditional carb-heavy breads.
- Author: Maya
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 1 small loaf (8 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Wet Ingredients
- 1 cup unsweetened Greek yogurt (plain, full fat works best)
- 2 large eggs
Dry Ingredients
- 1 cup almond flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Preheat Oven: Set your oven to 350°F (175°C) and allow it to fully preheat for even baking.
- Prepare Pan: Line a small loaf pan with parchment paper to prevent sticking, or alternatively grease it well.
- Mix Wet Ingredients: In a medium bowl, crack the eggs and add the Greek yogurt. Whisk until the mixture is smooth and homogenous.
- Combine Dry Ingredients: In a separate bowl, whisk together the almond flour, baking powder, and salt to ensure even distribution.
- Mix Batter: Gently pour the dry ingredients into the wet mixture and stir just until combined, avoiding overmixing to prevent tough bread.
- Transfer Batter: Scrape the batter into the prepared loaf pan and smooth the top evenly with a spatula.
- Bake: Place the pan in the oven and bake for 25 minutes. Insert a toothpick into the center; if it comes out clean, the bread is done. If not, bake for an additional 5 minutes and test again.
- Cool: Let the bread cool in the pan for 10 minutes, then transfer to a cooling rack before slicing to avoid crumbling.
Notes
- This bread is best stored in an airtight container at room temperature for up to 2 days or refrigerated for up to a week.
- Use full-fat Greek yogurt for the best texture and flavor.
- Do not overmix the batter as it can toughen the bread.
- Allow the bread to cool completely before slicing to maintain structure.
- This bread is low in carbs and suitable for keto and low-carb diets.
- For a nut-free option, experiment with coconut flour but adjust quantities accordingly.
Keywords: zero carb bread, yogurt bread, almond flour bread, low carb bread, keto bread, gluten-free bread, homemade bread