Wingstop Cajun Corn Recipe
Enjoy spicy and flavorful Cajun corn with this easy Wingstop-inspired recipe. Air fried to golden perfection and tossed in a homemade Cajun butter, these corn bites are perfect for a party appetizer or a side dish.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 6 servings 1x
- Category: Appetizer, Side Dish
- Method: Air Fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Corn:
- 6 ears of corn, husked and cleaned
- Oil spray (olive oil or avocado oil)
- 6 tbsp butter
- 1.5 tbsp Cajun seasoning
Cajun Seasoning:
- 1 tbsp paprika
- 1 tsp salt
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp dried parsley
- 3/4 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp brown sugar
- 3/4 tsp cayenne pepper (adjust for heat preference)
- 1/4 tsp cracked black pepper
Instructions
- Husk and Clean the Corn: Thoroughly clean and cut each ear of corn into bite-sized pieces.
- Air Fry the Corn: Place corn in the air fryer, spray with oil, and cook at 400°F for about 13-14 minutes, flipping halfway through.
- Prepare Cajun Butter: Melt butter, mix in Cajun seasoning until smooth.
- Toss Corn in Cajun Butter: Coat the air-fried corn with the Cajun butter mixture.
- Serve: Serve warm with ranch dressing for dipping.
Nutrition
- Serving Size: 1 ear of corn (about 1 cup)
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Wingstop Cajun Corn, Cajun Corn Recipe, Air Fryer Corn Recipe
Find it online: https://frommamamaya.com/wingstop-cajun-corn-recipe/
