Wild Mushroom and Leek Stuffing Recipe
Introduction
Impress your guests with this earthy and flavorful wild mushroom and leek stuffing. It combines tender sautéed vegetables with soft bread cubes, creating a perfect side dish for any festive meal.
Ingredients
- 4 cups cubed bread
- 2 cups sliced wild mushrooms
- 1 leek, sliced
- 2 tablespoons butter
- 1 cup vegetable or chicken broth
- 1 tablespoon chopped fresh parsley
Instructions
- Step 1: In a large skillet, melt the butter over medium heat. Add the sliced wild mushrooms and leek, sautéing until both are soft and fragrant, about 5-7 minutes.
- Step 2: In a large bowl, combine the cubed bread with the sautéed mushroom and leek mixture. Pour in the broth and mix gently until the bread is evenly moistened.
- Step 3: Stir in the chopped fresh parsley and season with salt and pepper to taste.
- Step 4: Transfer the mixture to a baking dish and bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the top is lightly browned and the stuffing is heated through.
Tips & Variations
- Use day-old bread for a better texture; slightly stale bread absorbs the broth without becoming mushy.
- For extra flavor, add a splash of white wine to the mushroom sauté.
- Feel free to swap the wild mushrooms for button or cremini mushrooms if preferred.
- Add toasted nuts like pecans or walnuts for a delightful crunch.
Storage
Store leftover stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for 15-20 minutes until heated through and crisp on top.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this stuffing ahead of time?
Yes, you can prepare the stuffing mixture a day in advance and refrigerate it. Bake it just before serving for best texture and flavor.
Can I make this recipe vegan?
Absolutely. Substitute the butter with a plant-based margarine and use vegetable broth to keep this stuffing completely vegan.
PrintWild Mushroom and Leek Stuffing Recipe
This Wild Mushroom and Leek Stuffing is a savory and earthy side dish that combines tender wild mushrooms and sweet leeks sautéed in butter, mixed with hearty bread cubes, and baked to golden perfection. Perfect for holiday meals or any occasion where you want to impress your guests with a flavorful and comforting stuffing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Stuffing Ingredients
- 4 cups cubed bread
- 2 cups sliced wild mushrooms
- 1 leek, sliced
- 2 tablespoons butter
- 1 cup vegetable or chicken broth
- 1 tablespoon chopped fresh parsley
Instructions
- Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the sliced wild mushrooms and leeks. Cook, stirring occasionally, until they become soft and fragrant, about 5-7 minutes.
- Mix Stuffing: In a large mixing bowl, combine the cubed bread with the sautéed mushroom and leek mixture. Pour in the broth and stir gently to moisten the bread evenly.
- Season and Prepare to Bake: Add the chopped fresh parsley to the bowl and mix well. Transfer the mixture into a greased baking dish, spreading it out evenly.
- Bake the Stuffing: Preheat the oven to 350°F (175°C). Place the baking dish in the oven and bake uncovered for 25-30 minutes until the top is golden brown and the stuffing is heated through.
Notes
- You can use either vegetable or chicken broth depending on your dietary preference.
- For a crispier top, broil the stuffing for an additional 2-3 minutes after baking, watching carefully to prevent burning.
- If using stale or day-old bread, it will absorb the broth better and improve texture.
- Add nuts or dried cranberries for extra flavor and texture if desired.
- Make sure to clean the leeks thoroughly to remove any grit or dirt.
Keywords: wild mushroom stuffing, leek stuffing, holiday stuffing recipe, vegetarian stuffing, baked stuffing
