White Trash Casserole with Doritos Recipe

Introduction

White Trash Casserole with Doritos is a comforting, flavorful dish that combines ground beef, beans, cheese, and a crunchy Doritos topping. It’s a simple, all-in-one meal perfect for busy weeknights or casual gatherings.

Ingredients

• 1 pound lean ground beef
• 1 medium onion, finely diced
• 2–3 cloves garlic, minced
• 1 packet taco seasoning
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can corn kernels, drained
• 1 (10 oz) can diced tomatoes with green chilies
• 1 (10.5 oz) can condensed cream of mushroom soup
• 1 cup sour cream
• 2 cups shredded Mexican cheese blend, divided
• 1 large bag (9.25 oz) Nacho Cheese Doritos, lightly crushed
• Optional garnishes: sliced green onions, diced avocado, fresh cilantro, diced tomatoes

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Step 2: In a large skillet, brown the ground beef with the diced onion and minced garlic until the meat is no longer pink. Drain any excess fat.
3. Step 3: Add the taco seasoning, black beans, corn, and diced tomatoes with green chilies to the skillet. Let the mixture simmer for 2-3 minutes to combine the flavors.
4. Step 4: In a separate bowl, mix together the condensed cream of mushroom soup and sour cream until smooth.
5. Step 5: Begin layering the casserole in the prepared dish. Spread half of the meat mixture on the bottom, then half of the cream mixture over it, followed by 1 cup of shredded cheese and half of the crushed Doritos.
6. Step 6: Repeat the layers with the remaining meat mixture, cream mixture, 1 cup of cheese, and finish with the remaining crushed Doritos on top.
7. Step 7: Cover the baking dish with foil and bake for 15 minutes. Then, remove the foil and bake uncovered for an additional 10 minutes until the cheese is melted and bubbly.
8. Step 8: Let the casserole rest for 5-10 minutes before serving. Garnish with sliced green onions, diced avocado, fresh cilantro, or diced tomatoes if desired.

Tips & Variations

• For a spicier kick, add jalapeños or use spicy taco seasoning.
• Substitute ground turkey or chicken for a leaner option.
• Try different Doritos flavors like Cool Ranch for a unique twist.
• Add extra vegetables like bell peppers or zucchini to boost nutrition.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. To keep the Doritos topping crispy, add fresh crushed Doritos before serving again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day in advance and refrigerate it, then bake it when ready. You might need to add a few extra minutes to the baking time if baking straight from the fridge.

Is this casserole gluten-free?

Typically, the ingredients can be gluten-free, but be sure to check the labels on taco seasoning, soup, and Doritos to confirm they do not contain gluten.

White Trash Casserole with Doritos Recipe

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White Trash Casserole with Doritos is a hearty, flavorful layered dish combining seasoned ground beef, black beans, corn, and a creamy mushroom mixture, topped with crunchy Nacho Cheese Doritos and melted Mexican cheese. This easy-to-make casserole is perfect for casual family dinners or game day gatherings.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pound lean ground beef
• 1 medium onion, finely diced
• 2–3 cloves garlic, minced
• 1 packet taco seasoning
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can corn kernels, drained
• 1 (10 oz) can diced tomatoes with green chilies
• 1 (10.5 oz) can condensed cream of mushroom soup
• 1 cup sour cream
• 2 cups shredded Mexican cheese blend, divided
• 1 large bag (9.25 oz) Nacho Cheese Doritos, lightly crushed

Optional Garnishes

• Sliced green onions
• Diced avocado
• Fresh cilantro
• Diced tomatoes

Instructions

1. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish thoroughly to prevent sticking during baking.
2. Cook the Ground Beef Mixture: In a skillet or pan over medium heat, brown the lean ground beef along with the finely diced onion and minced garlic. Cook until the meat is no longer pink and the onions are translucent. Drain any excess fat from the skillet.
3. Add Seasoning and Vegetables: Stir in the taco seasoning, drained black beans, drained corn kernels, and diced tomatoes with green chilies into the cooked meat mixture. Let this simmer gently for 2 to 3 minutes to combine the flavors well.
4. Mix Creamy Sauce: In a separate bowl, combine the condensed cream of mushroom soup and sour cream until smooth and well blended. This mixture will add creaminess to the casserole layers.
5. Assemble the Layers: Begin layering the casserole in your prepared baking dish with half of the meat mixture first. Spread half of the cream of mushroom and sour cream mixture over the meat. Sprinkle 1 cup of shredded Mexican cheese on top, followed by half of the lightly crushed Nacho Cheese Doritos.
6. Repeat Layers: Repeat the layering process by adding the remaining meat mixture, the rest of the cream mixture, the remaining 1 cup of shredded cheese, and finally the remaining crushed Doritos on top.
7. Bake the Casserole: Cover the baking dish with foil and bake in the preheated oven for 15 minutes. After 15 minutes, remove the foil and bake uncovered for an additional 10 minutes until the cheese is melted and bubbly.
8. Rest and Serve: Remove the casserole from the oven and let it rest for 5 to 10 minutes to set. Serve warm, garnished with optional sliced green onions, diced avocado, fresh cilantro, and diced tomatoes as desired.

Notes

• For extra spice, consider adding jalapenos or hot sauce to the meat mixture.
• Substitute the cream of mushroom soup with a dairy-free alternative to make it lactose-free.
• Use gluten-free taco seasoning and soups to adapt for gluten-free diets.
• Letting the casserole rest before serving helps it set and makes it easier to cut.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Keywords: White Trash Casserole, Doritos Casserole, ground beef casserole, Mexican cheese casserole, taco seasoning recipe, easy baked casserole