White Chocolate Fudge Recipe
A rich and creamy homemade white chocolate fudge recipe that combines white chocolate chips, sweetened condensed milk, and butter for a smooth, decadent treat. Perfect for holidays, parties, or anytime you crave a sweet, melt-in-your-mouth dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 20 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 3 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons butter
Instructions
- Prepare the pan: Line an 8×8-inch pan with aluminum foil, ensuring the foil covers the sides for easy removal of the fudge later. Set aside.
- Melt ingredients: In a medium saucepan over medium heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir continuously to prevent burning, and cook until the white chocolate chips are fully melted and mixture is smooth.
- Transfer to pan: Remove the saucepan from heat and pour the melted mixture into the prepared foil-lined pan. Spread the fudge evenly with a spatula or spoon.
- Chill: Refrigerate the fudge for at least 3 hours or until it is completely firm and set.
- Slice and serve: Once firm, use the foil to lift the fudge out of the pan. Cut into small pieces or squares, and serve as desired.
Notes
- Make sure to stir continuously while melting to prevent the white chocolate from scorching.
- Use high-quality white chocolate chips for the best flavor and texture.
- Store leftover fudge in an airtight container in the refrigerator for up to 1 week.
- For an extra touch, consider adding nuts or dried fruit to the mixture before chilling.
Keywords: white chocolate fudge, homemade fudge, white chocolate dessert, easy fudge recipe, creamy fudge
Find it online: https://frommamamaya.com/white-chocolate-fudge-recipe/
