White Chocolate Fudge Recipe

Introduction

White chocolate fudge is a creamy, sweet treat that’s easy to make at home. With just a few simple ingredients, you can create a rich dessert perfect for sharing or gifting.

Ingredients

• 3 cups white chocolate chips
• 1 can sweetened condensed milk (14 ounces)
• 2 tablespoons butter

Instructions

1. Step 1: Line an 8×8 inch pan with aluminum foil and set aside.
2. Step 2: In a medium saucepan over medium heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir continuously until the white chocolate chips have fully melted and the mixture is smooth.
3. Step 3: Remove the saucepan from heat. Pour the mixture into the prepared pan and spread it evenly.
4. Step 4: Refrigerate the fudge for at least 3 hours, or until it is completely firm.
5. Step 5: Carefully remove the fudge from the pan using the foil, then slice into pieces before serving.

Tips & Variations

• For added texture, stir in chopped nuts or dried fruit before refrigerating.
• Use high-quality white chocolate chips for the best flavor.
• If you prefer, substitute butter with coconut oil for a slight coconut aroma.

Storage

Store white chocolate fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze fudge pieces for up to three months. Thaw in the refrigerator before serving. To soften slightly before eating, allow the fudge to sit at room temperature for 10–15 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different size pan?

Yes, you can use a similar-sized pan, but keep in mind that changing the size can affect the fudge’s thickness and setting time.

How can I make the fudge less sweet?

You can balance the sweetness by adding a pinch of salt or mixing in some cream cheese to the melted ingredients before setting.

White Chocolate Fudge Recipe

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★★★★★

4.5 from 103 reviews

A rich and creamy homemade white chocolate fudge recipe that combines white chocolate chips, sweetened condensed milk, and butter for a smooth, decadent treat. Perfect for holidays, parties, or anytime you crave a sweet, melt-in-your-mouth dessert.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 3 hours 20 minutes
• Yield: 16 pieces 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 3 cups white chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 2 tablespoons butter

Instructions

1. Prepare the pan: Line an 8×8-inch pan with aluminum foil, ensuring the foil covers the sides for easy removal of the fudge later. Set aside.
2. Melt ingredients: In a medium saucepan over medium heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir continuously to prevent burning, and cook until the white chocolate chips are fully melted and mixture is smooth.
3. Transfer to pan: Remove the saucepan from heat and pour the melted mixture into the prepared foil-lined pan. Spread the fudge evenly with a spatula or spoon.
4. Chill: Refrigerate the fudge for at least 3 hours or until it is completely firm and set.
5. Slice and serve: Once firm, use the foil to lift the fudge out of the pan. Cut into small pieces or squares, and serve as desired.

Notes

• Make sure to stir continuously while melting to prevent the white chocolate from scorching.
• Use high-quality white chocolate chips for the best flavor and texture.
• Store leftover fudge in an airtight container in the refrigerator for up to 1 week.
• For an extra touch, consider adding nuts or dried fruit to the mixture before chilling.

Keywords: white chocolate fudge, homemade fudge, white chocolate dessert, easy fudge recipe, creamy fudge