White Chocolate Candy Cane Pie Recipe
Indulge in the festive flavors of the holiday season with this delightful White Chocolate Candy Cane Pie. A luscious white chocolate filling with a hint of peppermint is nestled in a crunchy almond crust, creating a dessert that’s perfect for Christmas gatherings.
- Prep Time: 20 minutes
- Cook Time: 24 minutes
- Total Time: 7 hours
- Yield: 1 9-inch pie 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the crust
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 4 tablespoon coconut oil – melted
- ¾ cup coconut sugar
- 2 cups almond flour
- ¼ cup tapioca flour
- ½ teaspoon baking soda
- 1 tablespoon red and green sprinkles – plus more for decorating
For the filling
- 1 cup white chocolate chips
- 16 oz cream cheese – softened (use dairy-free if needed)
- ⅓ cup coconut sugar
- 1 teaspoon peppermint extract
Toppings (optional)
- Whipped coconut cream
- Candy canes
Instructions
- Preheat oven and prepare crust: Preheat oven to 350°F. In a mixing bowl, beat together egg, vanilla, almond extract, coconut oil, and coconut sugar until well mixed. Fold in almond flour, tapioca flour, and baking soda. Add sprinkles and fold gently.
- Prepare crust: Grease a 9-inch springform pan and press the dough into the pan, creating a barrier around the edges. Bake for 20-24 minutes.
- Make filling: Melt white chocolate, then beat cream cheese with coconut sugar and peppermint extract until creamy. Add melted white chocolate and mix well.
- Assemble pie: Pour filling into cooled crust and refrigerate for at least 6 hours or overnight.
- Decorate and serve: Pipe whipped coconut cream around the edges, sprinkle extra sprinkles, and place candy canes on top. Slice and serve.
Notes
- You can use store-bought whipped cream as a topping.
- Ensure the pie is fully set before slicing for clean pieces.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 18g
- Sodium: 220mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 65mg
Keywords: White Chocolate Candy Cane Pie, Christmas dessert, Holiday baking, Peppermint white chocolate pie
Find it online: https://frommamamaya.com/white-chocolate-candy-cane-pie-recipe/
