Whipped Pink Lemonade Refreshing Summer Drink Recipe
Indulge in the refreshing and colorful Whipped Pink Lemonade, a perfect summer drink that combines tangy lemon with sweet raspberries and a creamy twist. This delightful beverage is sure to cool you down on a hot day.
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 4-6 servings 1x
- Category: Beverage
- Method: Blending, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Lemonade Mixture:
- 1 cup fresh lemon juice (about 4–5 lemons)
- 1 cup granulated sugar
- 4 cups cold water
Whipped Pink Mixture:
- 1 cup fresh raspberries (plus extra for garnish)
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
Additional:
- Ice cubes
Instructions
- Blend the Lemonade Mixture: In a blender, combine lemon juice, sugar, raspberries, and 1 cup of water. Blend until smooth.
- Strain the Mixture: Pour the mixture through a sieve into a pitcher, removing seeds and pulp.
- Complete the Lemonade: Add remaining water, adjust sweetness, and stir well.
- Whip the Cream: In a mixing bowl, whip cream with vanilla extract until soft peaks form.
- Combine Mixtures: Fold 1 cup of lemonade into the whipped cream for a pink hue.
- Serve: Fill glasses with ice, pour lemonade, top with whipped mixture, and garnish with raspberries and lemon.
Nutrition
- Serving Size: 1 glass
- Calories: Approx. 200
- Sugar: Approx. 25g
- Sodium: Approx. 10mg
- Fat: Approx. 10g
- Saturated Fat: Approx. 7g
- Unsaturated Fat: Approx. 3g
- Trans Fat: 0g
- Carbohydrates: Approx. 30g
- Fiber: Approx. 2g
- Protein: Approx. 1g
- Cholesterol: Approx. 40mg
Keywords: Whipped Pink Lemonade, Summer Drink, Refreshing Beverage, Lemonade Recipe
