Venezuelan Sweet Corn Cachapas Recipe
Venezuelan Sweet Corn Cachapas are delicious, sweet corn pancakes made from blended corn, egg, and flour, cooked until golden and filled with melted buffalo mozzarella cheese. This traditional Venezuelan dish is buttery, crisp on the outside, and soft with a sweet corn flavor inside, perfect for breakfast or a savory snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 cachapas 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Venezuelan
- Diet: Vegetarian
Ingredients
Scale
For the Batter
- 400 g canned sweet corn, drained
- 1 large egg
- 35 g all-purpose flour
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 2 tablespoons vegetable oil (for cooking)
For the Filling and Serving
- 250 g buffalo mozzarella cheese, sliced
- 2 tablespoons unsalted butter
Instructions
- Prepare the Batter: In a blender or food processor, combine the drained sweet corn, large egg, all-purpose flour, salt, and granulated sugar. Blend until the mixture is mostly smooth but still retaining a bit of texture from the corn kernels to provide a pleasant bite.
- Cook the Pancakes: Heat a large skillet or griddle over medium heat and add the vegetable oil. When the oil is hot, spoon approximately 60 ml of batter onto the pan, spreading it into a round pancake shape. Cook each cachapa for 3 to 4 minutes on each side until golden brown and crisp on the outside.
- Add Cheese and Fold: Once cooked, place several slices of buffalo mozzarella cheese into the center of each cachapa. Fold the pancake in half, allowing the residual heat to gently melt the cheese inside.
- Butter and Serve: While still warm, top each folded cachapa with a pat of unsalted butter. Serve immediately either on their own or with your choice of dipping sauce for extra flavor.
Notes
- You can substitute fresh corn for canned if available; just steam or blanch before blending.
- Adjust the sugar amount to taste if you prefer a less sweet or more savory cachapa.
- Using a non-stick pan helps prevent sticking and achieves even browning.
- Buffalo mozzarella provides a creamy, melt-in-mouth texture, but other soft melting cheeses can be used.
- Serve hot for the best texture and flavor experience.
Keywords: Venezuelan cachapas, sweet corn pancakes, corn pancakes with cheese, traditional Venezuelan breakfast, buffalo mozzarella cachapas
Find it online: https://frommamamaya.com/venezuelan-sweet-corn-cachapas-recipe/
