Velveeta and Rotel Dip Recipe
A creamy, cheesy, and mildly spicy dip made with Velveeta cheese, Rotel tomatoes, and browned hamburger, perfect for serving warm with chips, crackers, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 16 ounces Velveeta cheese, cubed
- 10 ounce can Rotel diced tomatoes with green chilies, undrained
- 1 pound ground hamburger beef
Instructions
- Brown Hamburger: Heat a skillet over medium-high heat. Add the ground hamburger and cook, stirring frequently, until fully browned and no longer pink. Drain excess fat if desired.
- Add Velveeta and Rotel: Reduce heat to low. Add the cubed Velveeta cheese and the entire can of undrained Rotel tomatoes to the browned hamburger in the skillet.
- Melt and Stir: Stir continuously until the Velveeta cheese is completely melted and the ingredients are fully combined into a smooth, creamy dip.
- Serve: Remove from heat and transfer to a serving dish. Serve warm with tortilla chips, crackers, or fresh vegetables for dipping.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- If you prefer spicier dip, use hot Rotel instead of mild.
- Keep the dip warm by transferring it to a slow cooker set on low for parties.
- This dip stores well in the refrigerator for up to 3 days and reheats gently on the stovetop or microwave.
Keywords: Velveeta dip, Rotel dip, cheeseburger dip, party appetizer, cheesy dip, warm dip
Find it online: https://frommamamaya.com/velveeta-and-rotel-dip-recipe/
