Velveeta and Rotel Dip Recipe
Introduction
This Velveeta and Rotel dip is a warm, cheesy crowd-pleaser perfect for parties or game days. Combining creamy Velveeta, spicy Rotel tomatoes, and seasoned hamburger, it’s a hearty and satisfying snack that’s quick to prepare.
Ingredients
- 16 ounces Velveeta cheese
- 10 ounce can Rotel (diced tomatoes with green chilies)
- 1 pound ground hamburger
Instructions
- Step 1: Brown the ground hamburger in a skillet over medium heat until fully cooked, breaking it apart as it cooks.
- Step 2: Add the Velveeta cheese, cut into cubes, and the entire can of Rotel to the skillet with the cooked hamburger.
- Step 3: Stir the mixture continuously until the Velveeta is completely melted and the dip is creamy and well combined.
- Step 4: Serve the dip warm with your choice of chips, crackers, or fresh vegetables for dipping.
Tips & Variations
- For extra flavor, try adding diced onions or garlic when browning the hamburger.
- Swap the ground hamburger for ground turkey or chicken for a leaner option.
- If you like it spicier, add a splash of hot sauce or some chopped jalapeños.
- Use a slow cooker to keep the dip warm during gatherings.
Storage
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop over low heat, stirring occasionally until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip in advance and reheat it before serving. It tends to thicken when refrigerated, so add a splash of milk when reheating if needed.
What can I use to serve with this dip?
This dip pairs well with tortilla chips, potato chips, crackers, or fresh vegetables like celery, carrots, and bell peppers.
PrintVelveeta and Rotel Dip Recipe
A creamy, cheesy, and mildly spicy dip made with Velveeta cheese, Rotel tomatoes, and browned hamburger, perfect for serving warm with chips, crackers, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 16 ounces Velveeta cheese, cubed
- 10 ounce can Rotel diced tomatoes with green chilies, undrained
- 1 pound ground hamburger beef
Instructions
- Brown Hamburger: Heat a skillet over medium-high heat. Add the ground hamburger and cook, stirring frequently, until fully browned and no longer pink. Drain excess fat if desired.
- Add Velveeta and Rotel: Reduce heat to low. Add the cubed Velveeta cheese and the entire can of undrained Rotel tomatoes to the browned hamburger in the skillet.
- Melt and Stir: Stir continuously until the Velveeta cheese is completely melted and the ingredients are fully combined into a smooth, creamy dip.
- Serve: Remove from heat and transfer to a serving dish. Serve warm with tortilla chips, crackers, or fresh vegetables for dipping.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- If you prefer spicier dip, use hot Rotel instead of mild.
- Keep the dip warm by transferring it to a slow cooker set on low for parties.
- This dip stores well in the refrigerator for up to 3 days and reheats gently on the stovetop or microwave.
Keywords: Velveeta dip, Rotel dip, cheeseburger dip, party appetizer, cheesy dip, warm dip
