Vegetable Cream Cheese Tortilla Roll-Ups Recipe
Delicious and easy-to-make vegetable cream cheese tortilla roll ups, packed with colorful chopped veggies, creamy cream cheese, and a hint of dill. These tasty pinwheel snacks are perfect for meal prep, parties, or quick snacks, offering a fresh and creamy bite that is both satisfying and simple to prepare.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes (including chilling time)
- Yield: 8-10 pinwheels 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetable Cream Cheese Filling
- 1 cup chopped veggies: broccoli, carrots, red bell pepper
- 4 oz cream cheese (softened)
- 1/3 cup mayo
- 1/2 tsp garlic powder
- 1/4 tsp dried dill
- 1/4 tsp salt
- 1/8 tsp black pepper
Assembly
- 2 large burrito-sized flour tortillas
- 1/2 cup grated cheddar cheese
- 2 TBSP chopped green onion
Instructions
- Prep the Veggies: Choose your favorite vegetables like broccoli, carrots, and red bell pepper and chop them finely so every bite has a mix of flavors and textures.
- Make the Cream Cheese Spread: Let the cream cheese soften for easier mixing. In a medium bowl, combine the softened cream cheese, mayonnaise, garlic powder, dried dill, salt, and black pepper until smooth and well blended.
- Warm the Tortillas: Microwave the tortillas for 15-20 seconds to make them pliable and easier to roll without cracking.
- Assemble the Roll Ups: Spread the cream cheese mixture evenly over each tortilla. Then sprinkle the chopped veggies, grated cheddar cheese, and chopped green onions over the spread.
- Roll and Chill: Starting from one edge, roll the tortilla tightly to the opposite side. The cream cheese spread will help it stick together. Secure with toothpicks if needed and chill in the freezer for 20 minutes to set. Alternatively, wrap tightly and refrigerate overnight for convenient meal prep.
- Slice and Serve: Remove toothpicks and slice the roll into bite-sized pinwheels. Serve chilled for a fresh, creamy snack or appetizer.
Notes
- For best results, mince the vegetables very finely so the roll ups are easy to bite into.
- Chilling in the freezer for 20 minutes firms up the roll ups, but overnight refrigeration also works well.
- Feel free to customize vegetables according to your preference or seasonal availability.
- You can replace mayonnaise with Greek yogurt for a lighter option.
- Wrap leftovers tightly to keep the roll ups fresh for up to 2 days in the refrigerator.
Keywords: vegetable cream cheese roll ups, tortilla pinwheels, easy snack, party appetizer, no-cook roll ups, veggie snacks
