Vegan Danish with Cherry Pie Filling and Cream Cheese Drizzle Recipe

Introduction

These Vegan Danishes are a delightful treat perfect for breakfast or dessert. Made with flaky crescent rolls and a creamy vegan filling topped with sweet cherry pie filling, they’re easy to prepare and deliciously satisfying.

Ingredients

• 2 tubes crescent rolls
• 4 oz vegan cream cheese
• 1/4 cup sugar (or xylitol)
• 1/2 tbsp lemon juice
• 1/4 tsp pure vanilla extract (optional)
• 1/2 cup homemade cherry pie filling
• 1/3 cup pure maple syrup (or agave)

Instructions

1. Step 1: Prepare the cream cheese filling by blending the vegan cream cheese, sugar, lemon juice, and vanilla extract until smooth. Using a food processor or electric beaters will give the best texture.
2. Step 2: If making homemade cherry pie filling, prepare it now. Preheat your oven to 350°F (175°C). Open the crescent roll tubes and slice them widthwise into twelve equal sections.
3. Step 3: Press a well into the center of each crescent roll section to create space for the filling. Make the wells deep enough to hold a generous amount of filling without spilling.
4. Step 4: Lightly brush the surface of each crescent section with maple syrup or agave for sweetness and shine.
5. Step 5: Spoon about one tablespoon of the cream cheese filling into each well, then add a few teaspoons of the cherry pie filling on top.
6. Step 6: Place the prepared rolls on a lined or greased baking tray. Bake in the preheated oven for 18 minutes until golden and puffed.
7. Step 7: Remove from the oven and let cool slightly. Drizzle with any remaining cream cheese filling or maple syrup before serving. Enjoy warm.

Tips & Variations

• For extra flavor, add a pinch of cinnamon or nutmeg to the cream cheese filling.
• Use different fruit fillings such as blueberry, raspberry, or apple for variety.
• If you prefer a less sweet version, reduce the sugar or use a sugar substitute to taste.

Storage

Store any leftover Danishes in an airtight container at room temperature for up to 2 days. To reheat, warm in a 350°F oven for 5–7 minutes to restore crispness. Avoid refrigeration as it may dry out the pastry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pie filling instead of homemade?

Yes, store-bought pie filling works perfectly and saves time. Just be sure to choose a vegan-friendly option without gelatin or dairy.

Is vegan cream cheese necessary, or can I use a substitute?

Vegan cream cheese provides the best texture and flavor, but you can substitute with a smooth nut-based spread or homemade cashew cream for a similar result.

Vegan Danish with Cherry Pie Filling and Cream Cheese Drizzle Recipe

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4.5 from 69 reviews

This Vegan Danish recipe features flaky crescent roll dough filled with a creamy vegan cream cheese mixture and topped with sweet cherry pie filling. Perfect for a delightful breakfast or dessert, these Danish pastries are simple to prepare, baked to golden perfection, and finished with a drizzle of maple syrup for added sweetness.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: 12 servings 1x
• Category: Breakfast, Dessert, Pastry
• Method: Baking
• Cuisine: Danish, Vegan
• Diet: Vegan

Ingredients

Scale 1x2x3x

Dough

• 2 tubes crescent rolls

Filling

• 4 oz vegan cream cheese
• 1/4 cup sugar (or xylitol)
• 1/2 tbsp lemon juice
• 1/4 tsp pure vanilla extract (optional)

Topping

• 1/2 cup homemade cherry pie filling
• 1/3 cup pure maple syrup (or agave)

Instructions

1. Prepare the filling: In a food processor or with beaters, blend the vegan cream cheese, sugar, lemon juice, and optional vanilla extract until the mixture is smooth and creamy.
2. Preheat and prepare dough: Preheat your oven to 350°F (175°C). Open the crescent roll containers and unroll the dough. Slice each roll widthwise into twelve equal sections.
3. Create wells in dough: Using your fingers or the back of a spoon, press deep wells into the center of each dough section. These wells will hold the filling, so make them as deep as possible without tearing the dough.
4. Brush with syrup and fill: Brush the surface of each dough piece lightly with maple syrup or agave. Then, spoon about one tablespoon of the cream cheese filling into each well, followed by a few teaspoons of the cherry pie filling on top.
5. Bake: Place the filled dough pieces on a lined or greased baking tray. Bake in the preheated oven for approximately 18 minutes or until the dough is golden brown and cooked through.
6. Cool and glaze: Remove from the oven and allow the Danish pastries to cool. Once cooled, drizzle the remaining cream cheese mixture or maple syrup over the top for added flavor and sweetness.
7. Serve: Enjoy these vegan Danish pastries warm or at room temperature, perfect for breakfast, brunch, or dessert.

Notes

• Using a food processor or electric beaters helps achieve a smooth cream cheese filling.
• If you don’t have homemade cherry pie filling, store-bought cherry pie filling works well too.
• Make sure to create deep wells in the dough to prevent the filling from spilling over during baking.
• For a less sweet option, reduce the sugar or substitute with a sugar alternative like xylitol.
• Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

Keywords: vegan Danish, vegan pastry, cherry Danish, vegan cream cheese Danish, breakfast pastry, vegan dessert