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Vanilla Mug Cake Recipe

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★★★★★

5 from 73 reviews

This quick and easy Vanilla Mug Cake is perfect for satisfying your sweet tooth in just minutes. Made with simple pantry staples and cooked in the microwave, this single-serving cake is moist, fluffy, and bursting with vanilla flavor. Customize it with sprinkles for extra fun, and top with whipped cream or ice cream for a delightful treat any time of day.

Ingredients

Scale

Dry Ingredients

  • 1/4 cup (28g) King Arthur Golden Wheat Flour
  • 1/16 teaspoon table salt
  • 1/16 teaspoon baking soda
  • 1/8 teaspoon baking powder
  • 1 tablespoon granulated sugar

Wet Ingredients

  • 1 tablespoon (12g) vegetable oil
  • 2 tablespoons (28g) water
  • 1/4 teaspoon cider vinegar or white vinegar
  • 1/4 teaspoon King Arthur Pure Vanilla Extract

Optional

  • 1 to 2 teaspoons sprinkles

Instructions

  1. Mix dry ingredients: Combine the flour, salt, baking soda, baking powder, and sugar in a 6- to 8-ounce microwave-safe mug or container. Stir well to evenly distribute the leavening agents and sugar.
  2. Add wet ingredients: Pour in the vegetable oil, water, vinegar, and vanilla extract. Stir thoroughly until no dry spots remain and the batter is smooth and homogeneous.
  3. Add sprinkles (optional): Scatter 1 to 2 teaspoons of sprinkles on top of the batter if you desire a colorful, festive touch to your cake.
  4. Microwave cook: Place the mug in the microwave and cook on high for 40 seconds. Check the cake’s center; if it is not set beyond a 1/2-inch circle, microwave for an additional 5 to 10 seconds. The total cooking time should be between 40 and 50 seconds in a 1000-watt microwave.
  5. Cool and serve: Carefully remove the mug from the microwave and let the cake cool for a couple of minutes to set fully. Serve as is or topped with whipped cream or ice cream for an indulgent finish.

Notes

  • Use a microwave-safe container that can hold at least 6 to 8 ounces to prevent overflow.
  • Cooking times may vary depending on your microwave wattage; adjust timing accordingly.
  • For a gluten-free version, substitute the wheat flour with a gluten-free all-purpose flour blend.
  • Sprinkles are optional and add fun texture and color but can be omitted for a classic vanilla cake.
  • The vinegar helps activate the baking soda to give the cake a nice rise and tender crumb.

Keywords: vanilla mug cake, microwave cake, quick dessert, single serving cake, easy mug cake, vanilla dessert

Find it online: https://frommamamaya.com/vanilla-mug-cake-recipe/