Tuxedo Cake – Triple Chocolate Mousse Cake Recipe
Indulge in the ultimate chocolate lover’s dream with this decadent Tuxedo Cake, featuring layers of moist chocolate cake and luscious chocolate mousse, all topped with a rich chocolate ganache.
- Author: Maya Quinn
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Yield: 1 Tuxedo Cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
For the Chocolate Cake
- 2 cups (240g) all-purpose flour
- 2 cups (400g) granulated sugar
- ½ cup (50g) cocoa powder
- 1½ tsp baking powder
- 1½ tsp baking soda
- ½ tsp salt
- ½ cup (120ml) whole milk, room temperature
- 2 large eggs, room temperature
- ½ cup (128g) sour cream, room temperature
- ½ cup (110g) vegetable oil
- 1 tsp vanilla extract
- 1 tsp espresso powder
- 1 cup (240ml) hot water
For the Chocolate Mousses
- 4 large egg yolks
- 2 tbsp granulated sugar
- 2 tbsp cornstarch
- 2 cups (480ml) heavy cream, divided
- 1 tsp vanilla extract
- 3.5 oz (100g) dark chocolate, finely chopped
- 4.5 oz (130g) white chocolate, finely chopped
For the Chocolate Ganache
- 5 oz (140g) milk chocolate, finely chopped
- ⅓ cup (80ml) heavy cream
- Make the Chocolate Cake – Preheat oven to 350°F (180°C). Grease and line two 8-inch (20cm) round cake pans.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk to combine.
- In a separate bowl, whisk together the eggs, milk, sour cream, oil, and vanilla until smooth.
- Add the wet ingredients to the dry ingredients and mix until fully combined and smooth.
- In a small bowl, dissolve the espresso powder in hot water. Pour into the batter and mix until incorporated.
- Divide the batter evenly between the prepared pans and bake for 35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool completely in the pans before turning them out. Level the tops if needed. If desired, slice each cake in half horizontally for thinner layers.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 450
- Sugar: 35g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 95mg
Keywords: Tuxedo Cake, Chocolate Mousse Cake, Triple Chocolate Cake, Chocolate Ganache