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Tuxedo Cake – Triple Chocolate Mousse Cake Recipe

Tuxedo Cake – Triple Chocolate Mousse Cake Recipe

4.8 from 26 reviews

Indulge in the ultimate chocolate lover’s dream with this decadent Tuxedo Cake, featuring layers of moist chocolate cake and luscious chocolate mousse, all topped with a rich chocolate ganache.

Ingredients

Scale

For the Chocolate Cake

  • 2 cups (240g) all-purpose flour
  • 2 cups (400g) granulated sugar
  • ½ cup (50g) cocoa powder
  • 1½ tsp baking powder
  • 1½ tsp baking soda
  • ½ tsp salt
  • ½ cup (120ml) whole milk, room temperature
  • 2 large eggs, room temperature
  • ½ cup (128g) sour cream, room temperature
  • ½ cup (110g) vegetable oil
  • 1 tsp vanilla extract
  • 1 tsp espresso powder
  • 1 cup (240ml) hot water

For the Chocolate Mousses

  • 4 large egg yolks
  • 2 tbsp granulated sugar
  • 2 tbsp cornstarch
  • 2 cups (480ml) heavy cream, divided
  • 1 tsp vanilla extract
  • 3.5 oz (100g) dark chocolate, finely chopped
  • 4.5 oz (130g) white chocolate, finely chopped

For the Chocolate Ganache

  • 5 oz (140g) milk chocolate, finely chopped
  • ⅓ cup (80ml) heavy cream

Instructions

  1. Make the Chocolate Cake – Preheat oven to 350°F (180°C). Grease and line two 8-inch (20cm) round cake pans.
  2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk to combine.
  3. In a separate bowl, whisk together the eggs, milk, sour cream, oil, and vanilla until smooth.
  4. Add the wet ingredients to the dry ingredients and mix until fully combined and smooth.
  5. In a small bowl, dissolve the espresso powder in hot water. Pour into the batter and mix until incorporated.
  6. Divide the batter evenly between the prepared pans and bake for 35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the cakes cool completely in the pans before turning them out. Level the tops if needed. If desired, slice each cake in half horizontally for thinner layers.

Nutrition

Keywords: Tuxedo Cake, Chocolate Mousse Cake, Triple Chocolate Cake, Chocolate Ganache