Dinner

Turkish Eggs with Herbed Yogurt and Spiced Butter Recipe

Name: Turkish Eggs with Herbed Yogurt and Spiced Butter Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Turkish
Ingredients: 1 cup yogurt (Turkish or Greek); A handful fresh dill; A handful fresh mint leaves; 1/2 garlic clove; Salt and pepper to taste; 2 eggs; 1 tablespoon vinegar; 2 oz butter (55g); 1 teaspoon chili flakes; 1/2 teaspoon smoked paprika

ByMaya Quinn February 6, 2026February 6, 2026

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Introduction

Turkish Eggs, or Çılbır, is a delightful dish featuring creamy, herb-infused yogurt topped with perfectly poached eggs and a fragrant spiced butter drizzle. This simple yet elegant recipe is perfect for a comforting breakfast or light meal.

A dish with two smooth, white poached eggs placed side by side in the center of a white plate with a slightly rustic texture. Surrounding the eggs is a thick ring of creamy white yogurt spread evenly with a soft texture. Drizzled on top and around the yogurt is bright orange-red chili oil with a slightly oily shine and bits of toasted spices adding texture. Small green herb leaves and delicate sprigs are scattered around the plate for color contrast, placed near the edges of the yogurt and chili oil. The plate is set on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup yogurt (Turkish or Greek)
A handful fresh dill
A handful fresh mint leaves
1/2 garlic clove
2 eggs
1 tablespoon vinegar
2 oz butter (55g)
1 teaspoon chili flakes
1/2 teaspoon smoked paprika
Salt and pepper (to taste)

Instructions

Step 1: Finely chop the dill and mint, crush or grate the garlic clove, then mix all these ingredients into the yogurt. Season with salt and pepper and set aside.
Step 2: Fill a deep pot with water and bring it to a boil. Stir in the vinegar to create a gentle vortex, then carefully crack an egg into the center. Poach for about three minutes until the yolk is runny.
Step 3: Remove the egg with a slotted spoon and set it aside while you poach the second egg using the same method.
Step 4: Melt the butter in a pan. Once it starts bubbling, add the chili flakes and smoked paprika. Stir the mixture until the spices are well combined and the sauce is fragrant.
Step 5: Spread a generous layer of the herbed yogurt on a serving plate or individual bowls.
Step 6: Place the poached eggs on top of the yogurt layer.
Step 7: Drizzle the spiced butter over the eggs and yogurt, then garnish with extra fresh mint, dill, and a sprinkle of black pepper before serving.

Tips & Variations

Use full-fat yogurt for a richer, creamier base.
Try adding za’atar or sumac to the spiced butter for a different flavor twist.
For easier poaching, use very fresh eggs and add a splash of vinegar to the poaching water to help the whites set.
Serve with warm crusty bread or toasted pita to soak up the delicious sauce.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 1 day. Because the eggs are poached fresh, it’s best to store the yogurt and herb mixture separately. Reheat the spiced butter gently before serving, but avoid reheating the eggs as they may overcook.

How to Serve

The dish shows two smooth white poached eggs sitting on a creamy white yogurt base that spreads evenly across the bottom of a white bowl. Over the yogurt and eggs, there is a vibrant splash of bright orange-red chili oil that spreads in irregular pools and streaks, adding contrast and texture. Small green herb leaves and delicate sprigs of dill are placed around the eggs, adding fresh green accents and softness to the composition. The bowl is set on a white marbled surface, which highlights the colors and details of the dish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Turkish or Greek yogurt?

Regular yogurt may be thinner and less creamy, so it’s best to use strained or thick yogurt like Turkish or Greek for the ideal texture and taste.

How can I tell if my eggs are perfectly poached?

Perfectly poached eggs will have set whites that hold their shape and runny yolks inside. After about three minutes of poaching in simmering water, your eggs should achieve this texture.