Turkey Drippings Gravy Recipe
This rich and savory turkey gravy made from flavorful turkey drippings is the perfect finishing touch to complement your Thanksgiving meal. Smooth and velvety with a well-balanced seasoning, it elevates roasted turkey and sides alike.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 2 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Gravy Ingredients
- 1/4 cup turkey drippings
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- Salt to taste
- Pepper to taste
Instructions
- Heat Drippings: Pour the turkey drippings into a medium saucepan and heat it over medium heat until warm and slightly bubbling, preparing it to incorporate the flour.
- Add Flour: Whisk in the all-purpose flour gradually, stirring continuously to form a smooth roux. Cook this mixture for approximately 2 minutes to remove the raw flour taste and develop a nutty aroma without browning it too much.
- Incorporate Broth: Slowly add the chicken broth in a steady stream while whisking vigorously to prevent lumps and ensure a smooth consistency.
- Simmer and Thicken: Bring the mixture to a gentle simmer and cook for several minutes, whisking frequently, until the gravy thickens to your desired consistency.
- Season: Taste the gravy and season with salt and freshly ground black pepper accordingly. Stir well and remove from heat. Serve warm over turkey or side dishes.
Notes
- For a richer taste, use homemade chicken broth if available.
- If the gravy is too thick, add a bit more broth to loosen it.
- To avoid lumps, continuously whisk when adding the flour and broth.
- Turkey drippings can be strained to remove any solid bits before use for a smooth gravy.
Keywords: turkey gravy, Thanksgiving gravy, turkey drippings, homemade gravy, savory sauce
Find it online: https://frommamamaya.com/turkey-drippings-gravy-recipe/
