Turkey Drippings Gravy Recipe
Introduction
Rich and savory, this turkey gravy made from drippings is the perfect finishing touch for your Thanksgiving meal. It’s simple to prepare and adds deep flavor that complements your roasted turkey beautifully.
Ingredients
- 1/4 cup turkey drippings
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- Salt to taste
- Pepper to taste
Instructions
- Step 1: Heat the turkey drippings in a saucepan over medium heat until hot but not smoking.
- Step 2: Whisk in the all-purpose flour until the mixture is smooth and cook for 2 minutes to remove the raw flour taste.
- Step 3: Gradually pour in the chicken broth while whisking continuously to prevent lumps.
- Step 4: Bring the mixture to a simmer and cook until the gravy thickens to your desired consistency.
- Step 5: Season with salt and pepper to taste, then remove from heat and serve warm.
Tips & Variations
- If you have little turkey drippings, supplement with butter or oil to make 1/4 cup total fat before adding the flour.
- For extra flavor, stir in a splash of white wine or a small amount of fresh herbs like thyme or sage.
- Use low-sodium broth if you want better control over the saltiness of your gravy.
- Strain the drippings before cooking to remove any burnt bits for a smoother texture.
Storage
Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a little broth or water if it becomes too thick.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this gravy ahead of time?
Yes, you can prepare the gravy ahead and refrigerate it. Reheat slowly and whisk well before serving to restore its smooth texture.
What if I don’t have enough turkey drippings?
If drippings are scarce, supplement with butter or oil to reach 1/4 cup of fat before adding the flour, ensuring the gravy thickens properly and retains flavor.
PrintTurkey Drippings Gravy Recipe
This rich and savory turkey gravy made from flavorful turkey drippings is the perfect finishing touch to complement your Thanksgiving meal. Smooth and velvety with a well-balanced seasoning, it elevates roasted turkey and sides alike.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 2 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Gravy Ingredients
- 1/4 cup turkey drippings
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- Salt to taste
- Pepper to taste
Instructions
- Heat Drippings: Pour the turkey drippings into a medium saucepan and heat it over medium heat until warm and slightly bubbling, preparing it to incorporate the flour.
- Add Flour: Whisk in the all-purpose flour gradually, stirring continuously to form a smooth roux. Cook this mixture for approximately 2 minutes to remove the raw flour taste and develop a nutty aroma without browning it too much.
- Incorporate Broth: Slowly add the chicken broth in a steady stream while whisking vigorously to prevent lumps and ensure a smooth consistency.
- Simmer and Thicken: Bring the mixture to a gentle simmer and cook for several minutes, whisking frequently, until the gravy thickens to your desired consistency.
- Season: Taste the gravy and season with salt and freshly ground black pepper accordingly. Stir well and remove from heat. Serve warm over turkey or side dishes.
Notes
- For a richer taste, use homemade chicken broth if available.
- If the gravy is too thick, add a bit more broth to loosen it.
- To avoid lumps, continuously whisk when adding the flour and broth.
- Turkey drippings can be strained to remove any solid bits before use for a smooth gravy.
Keywords: turkey gravy, Thanksgiving gravy, turkey drippings, homemade gravy, savory sauce
