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troganoff – A Comforting Family Favorite Recipe

troganoff – A Comforting Family Favorite Recipe
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★★★★★

4.8 from 26 reviews

Creamy Baked Chicken Stroganoff is a comforting and hearty dish that the whole family will love. Tender chicken, savory mushrooms, and creamy sauce baked to perfection, served over a bed of noodles – it’s a delicious meal everyone will enjoy.

Ingredients

Scale

For the Chicken Stroganoff:

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 medium onion, diced
  • 2 cups mushrooms, sliced
  • 2 cups egg noodles (or gluten-free pasta)
  • 2 cups chicken broth
  • 2 teaspoon garlic powder
  • Salt and pepper to taste
  • Oil for sautéing
  • Fresh parsley for garnish (optional)

For the Creamy Sauce:

  • 1 cup cream of mushroom soup (homemade or store-bought)
  • 1 cup sour cream

Instructions

  1. Preheat your oven: Preheat your oven to 350°F (175°C).
  2. Sauté onions: In a large skillet, heat some oil over medium heat, then add the diced onions and sauté until they’re translucent.
  3. Cook mushrooms: Add in the mushrooms and continue to cook until they’ve softened and released their juices.
  4. Cook chicken: Add the chicken pieces to the skillet, season with garlic powder, salt, and pepper, and cook until they’re no longer pink.
  5. Add broth: Pour in the chicken broth and bring to a gentle simmer.
  6. Prepare sauce: In a separate bowl, combine the cream of mushroom soup and sour cream. Mix well, then add it to the skillet.
  7. Combine and bake: In a baking dish, combine the cooked egg noodles with the chicken and sauce mixture. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until bubbly and golden.
  8. Serve: Garnish with fresh parsley if desired and serve warm.

Nutrition

Keywords: Creamy Baked Chicken Stroganoff, Chicken Stroganoff recipe, baked chicken recipe, comfort food

Find it online: https://frommamamaya.com/troganoff-a-comforting-family-favorite-recipe/