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Shrimp Scampi Pasta Bake

Transfer the pasta to a large baking dish, spreading it evenly Recipe
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★★★★★

5.1 from 12 reviews

Indulge in this decadent Shrimp Scampi Pasta Bake that combines succulent shrimp, al dente pasta, and a creamy, cheesy sauce baked to perfection. A crowd-pleasing dish that’s perfect for a cozy family dinner or entertaining guests.

Ingredients

Scale

Pasta:

  • 12 oz linguine or spaghetti

Shrimp:

  • 1 lb large shrimp, peeled and deveined

Sauce:

  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup white wine or chicken broth
  • 1 lemon, juiced and zested
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat Oven: Set your oven to 375°F (190°C).
  2. Cook Pasta: Prepare the pasta according to the package instructions until al dente. Drain and set aside.
  3. Sauté Aromatics: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
  4. Cook Shrimp: Add the shrimp to the skillet and cook for 3-4 minutes, or until pink and opaque. Remove the shrimp and set them aside.
  5. Prepare Sauce: Pour the white wine (or chicken broth) into the skillet, scraping up any browned bits from the bottom of the pan. Let it simmer for 2 minutes.
  6. Combine Flavors: Stir in the lemon juice, lemon zest, and heavy cream. Bring the mixture to a gentle simmer.
  7. Toss Pasta: Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Season with salt and pepper to taste.
  8. Assemble Dish: Transfer the pasta to a large baking dish, spreading it evenly. Arrange the cooked shrimp on top.
  9. Add Cheese: Sprinkle the grated Parmesan and shredded mozzarella over the pasta and shrimp.
  10. Bake: Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
  11. Garnish and Serve: Remove from the oven, garnish with chopped fresh parsley, and serve immediately.

Notes

  • This dish pairs well with a side of garlic bread and a crisp green salad.
  • For a lighter version, you can use half-and-half or milk instead of heavy cream.

Nutrition

Keywords: Shrimp Scampi Pasta Bake, Shrimp Pasta Bake, Seafood Pasta Bake

Find it online: https://frommamamaya.com/transfer-the-pasta-to-a-large-baking-dish-spreading-it-evenly-recipe/