thern Cheesy Chicken Spaghetti Casserole Recipe

If you’re searching for a dinner that delivers bold flavor, irresistible cheesy goodness, and just enough Southern spice to make your guests cheer, then pull up a chair for this thern Cheesy Chicken Spaghetti Casserole. With tender chicken, gooey sharp cheddar, pops of colorful peppers, and just the right balance of paprika and cayenne, every bite is a comfort food hug that brightens your table, whether it’s Tuesday night or a family get-together.

thern Cheesy Chicken Spaghetti Casserole Recipe - Recipe Image

Ingredients You’ll Need

With this recipe, simplicity meets big flavor! Each ingredient in thern Cheesy Chicken Spaghetti Casserole plays its part, from creamy soup to kickin’ spices, coming together in a dish that’s as colorful as it is crave-worthy.

  • Chicken Breasts: The heart of the dish, these provide juicy, protein-packed bites that soak up all the savory flavors.
  • Spaghetti: This pasta is perfect for holding all that cheesy sauce and tender chicken together—you’ll want every twirl!
  • Sharp Cheddar Cheese: Bold and melty, cheddar gives the casserole its signature richness and golden crown.
  • Bell Peppers: Chopped fresh, they add vibrant color and a sweet-fresh crunch that lifts the whole dish.
  • Cream of Chicken Soup: This creamy classic binds everything, giving the casserole its luscious, comforting body.
  • Paprika: Don’t skip this! It brings warm, earthy depth and a gentle blush of color.
  • Cayenne Pepper: For that unmistakable Southern heat—add more for extra spice-lovers!
  • Garlic Powder: Layers in essential savory notes without overwhelming the other flavors.
  • Green Onions: These little guys brighten things up as a fresh, herby garnish at the finish line.

How to Make thern Cheesy Chicken Spaghetti Casserole

Step 1: Prep Your Oven and Dish

Begin by preheating your oven to 350°F (175°C). Grab your favorite large casserole dish and give it a quick greasing—this ensures easy serving later and keeps things neat when bubbling cheese is involved!

Step 2: Cook the Chicken

Set a large pot over medium heat, add your chicken breasts, and cook them for about 6-7 minutes per side. You’re aiming for golden outside, juicy inside. Once done, let them rest a moment before shredding—this keeps every piece tender and ready for the next step.

Step 3: Boil the Spaghetti

In another pot, bring salted water to a rolling boil. Drop your spaghetti in and cook until just al dente, which usually takes around 8-10 minutes. Drain well, so your casserole won’t get watery, and set aside.

Step 4: Mix Everything Together

In a large mixing bowl, combine your freshly shredded chicken, cooked spaghetti, cream of chicken soup, colorful bell peppers, paprika, cayenne, garlic powder, and half of the cheddar cheese. Stir until everything is evenly coated and deliciously mingled—that’s where the thern Cheesy Chicken Spaghetti Casserole magic happens!

Step 5: Assemble and Bake

Transfer your mixture into the prepared casserole dish. Top with the rest of the sharp cheddar, letting it rain down in mouthwatering abundance. Slide the dish into the oven and bake for 25-30 minutes, until bubbly and gloriously golden brown.

Step 6: Garnish and Rest

When your thern Cheesy Chicken Spaghetti Casserole emerges, give it just 5 minutes to settle. Then, shower with fresh sliced green onions for a pop of color and fresh flavor—now you’re ready to dig in!

How to Serve thern Cheesy Chicken Spaghetti Casserole

thern Cheesy Chicken Spaghetti Casserole Recipe - Recipe Image

Garnishes

I love topping this casserole with a bit more green onion right before serving. For a Southern twist, you might also sprinkle some extra paprika or even a pinch of crisp bacon bits if you’re feeling indulgent. A little fresh parsley can add a bright finish and an herbaceous aroma.

Side Dishes

Nothing beats a crisp green salad and some warm cornbread as partners to thern Cheesy Chicken Spaghetti Casserole. If you prefer something lighter, steamed green beans or sautéed zucchini also complement the rich, spicy flavors perfectly—you want something that will soak up that extra cheese!

Creative Ways to Present

For casual gatherings, serve straight from the bubbling casserole dish, letting everyone scoop out generous helpings. For a more elegant spin, portion the casserole into ramekins or mini oven-safe dishes before baking. This gives each guest their own adorable, piping-hot serving of thern Cheesy Chicken Spaghetti Casserole.

Make Ahead and Storage

Storing Leftovers

Once cooled, leftovers can be covered tightly and stored in the refrigerator for up to 4 days. The flavors only deepen and meld overnight, making second-day slices almost as good—if not better—than the first go-round!

Freezing

To freeze thern Cheesy Chicken Spaghetti Casserole, wrap the unbaked or baked dish very well in both plastic wrap and foil. It’ll keep for up to 2 months. For best results, thaw overnight in the fridge before reheating or baking directly from frozen (just allow extra time).

Reheating

Reheat leftovers in the oven at 325°F until warmed through, covering with foil if needed to prevent the cheese from over-browning. A quick zap in the microwave also works for single servings, but the oven helps revive that just-baked texture.

FAQs

Can I use rotisserie chicken instead of cooking my own?

Absolutely! Shredded rotisserie chicken is a fantastic shortcut that adds extra savory depth and makes this recipe even faster on busy nights.

Is there a way to make this casserole less spicy?

Of course! Simply reduce the amount of cayenne pepper or swap it out entirely for extra paprika if you’d like a milder, kid-friendly version of thern Cheesy Chicken Spaghetti Casserole.

What kind of cheese works best here?

Sharp cheddar is classic, but you can mix in a little Monterey Jack or pepper jack for added meltiness and zip, depending on your tastes.

How do I keep my casserole from drying out?

Be sure not to overbake, and always cover leftovers well before refrigerating. If reheating, add a splash of milk or broth to keep everything creamy and luscious.

Can I add other veggies?

Definitely! Mushrooms, corn, or even diced tomatoes can join the party. Just make sure veggies are cooked or sautéed first so they don’t add excess moisture to your thern Cheesy Chicken Spaghetti Casserole.

Final Thoughts

If you’re looking for the ultimate comfort food with a soulful Southern kick, I can’t recommend thern Cheesy Chicken Spaghetti Casserole enough. It’s the kind of dish you make once, and then crave again and again. Gather your people, serve up a big, bubbling pan, and savor every spicy, cheesy bite!

Print

thern Cheesy Chicken Spaghetti Casserole Recipe

Indulge in the ultimate comfort food with this Irresistible Spicy Southern Cheesy Chicken Spaghetti Casserole. Packed with flavors and easy to make, it’s a crowd-pleaser for any occasion.

  • Author: Maya Quinn
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Southern
  • Diet: Gluten Free

Ingredients

Scale

Chicken:

  • 34 boneless, skinless chicken breasts (about 1.5 lbs)

Spaghetti:

  • 8 oz spaghetti

Cheese Mixture:

  • 2 cups shredded sharp cheddar cheese
  • 1 cup fresh bell peppers (chopped)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1/4 cup green onions (sliced)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a large casserole dish.
  2. Cook Chicken: Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
  3. Cook Spaghetti: Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
  4. Mix Ingredients: In a bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese.
  5. Assemble Casserole: Transfer the mixture to the greased casserole dish, top with remaining cheese, and bake for 25-30 minutes until bubbly and golden brown.
  6. Serve: Let it rest for 5 minutes, garnish with chopped green onions, and serve.

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 90mg

Keywords: Chicken Spaghetti Casserole, Southern Chicken Casserole, Cheesy Chicken Casserole

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