Ultimate chocolate chip cookie
Indulge in the ultimate soft and chewy Chocolate Chip Cookies with this foolproof recipe. Loaded with chocolate chips and optional nuts, these cookies are a classic favorite for all occasions.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Total Time: 1 hour (including chilling time)
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
Wet Ingredients:
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
Mix-ins:
- 2 cups semisweet and/or milk chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Dry Ingredients: In a medium bowl, whisk together the flour and baking soda. Set aside.
- Cream Wet Ingredients: In a large mixing bowl, cream together the butter, granulated sugar, and light-brown sugar until light and fluffy (about 2-3 minutes).
- Combine Wet Ingredients: Mix in the salt and vanilla extract until well combined. Add the eggs one at a time, mixing well after each addition.
- Incorporate Dry Ingredients: Gradually add the flour mixture to the wet ingredients in three parts, mixing on low speed until just combined.
- Add Mix-ins: Gently fold in the chocolate chips and chopped nuts (if using). Chill the dough for at least 30 minutes in the refrigerator.
- Prepare Baking Sheets: Line baking sheets with parchment paper.
- Bake: Portion out the dough onto the prepared baking sheets, leaving space between each cookie. Press extra chocolate chips on top of each cookie if desired. Bake for 10-12 minutes until golden brown and slightly soft.
- Cool and Store: Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely. Store in an airtight container at room temperature for up to a week or freeze for longer storage.
- Reheat and Serve: Reheat in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for a few minutes. Serve warm and enjoy!
Notes
- You can customize the mix-ins by using different types of chocolate chips or adding dried fruits.
- For extra flavor, consider adding a pinch of cinnamon or nutmeg to the dough.
- To achieve a chewier texture, slightly underbake the cookies and let them cool on the baking sheet.
Nutrition
- Serving Size: 1 cookie
- Calories: 200 kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Chocolate Chip Cookies, Soft and Chewy, Desserts, Baking, Homemade Cookies
Find it online: https://frommamamaya.com/the-ultimate-recipe/
