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The BEST Zucchini Bread Recipe – Moist, Spiced & Foolproof Recipe

The BEST Zucchini Bread Recipe – Moist, Spiced & Foolproof Recipe
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★★★★★

5.1 from 29 reviews

This zucchini bread recipe is the epitome of moist, spiced goodness. It’s easy to make and foolproof, making it a perfect treat for any occasion.

Ingredients

Scale

Wet Ingredients:

  • 1½ cups shredded zucchini (about 1 medium zucchini)
  • 2 large eggs
  • ¾ cup packed brown sugar
  • ¼ cup granulated sugar
  • 1 tsp vanilla extract
  • ½ cup vegetable oil

Dry Ingredients:

  • 1½ cups all-purpose flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 2 tsp ground cinnamon
  • ½ tsp salt

Instructions

  1. Prep & Preheat: Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
  2. Mix Wet Ingredients: In a large bowl, whisk eggs, brown sugar, granulated sugar, vegetable oil, and vanilla until smooth.
  3. Add Zucchini: Stir shredded zucchini into wet mixture until well distributed.
  4. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  5. Make the Batter: Add dry ingredients to wet ingredients, folding gently until just combined—don’t overmix.
  6. Bake: Pour batter into prepared loaf pan and smooth the top. Bake 50–60 minutes, or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes, then transfer to a wire rack to finish cooling.

Nutrition

Keywords: Zucchini Bread, Baking, Dessert, Easy Recipe

Find it online: https://frommamamaya.com/the-best-zucchini-bread-recipe-moist-spiced-and-foolproof-recipe/