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The Best Snickerdoodle Zucchini Bread Recipe

The Best Snickerdoodle Zucchini Bread Recipe
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★★★★★

4.9 from 22 reviews

A delightful twist on classic zucchini bread, this recipe for Snickerdoodle Zucchini Bread combines the warm flavors of cinnamon and sugar with the moist texture of grated zucchini. Perfect for a sweet treat or a cozy breakfast, this bread is sure to become a new favorite in your baking repertoire.

Ingredients

Scale

Bread

  • 1 cup coconut oil, melted
  • 3 eggs
  • 1 ¼ cups granulated white sugar
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1/2 tsp cream of tartar*
  • 1 teaspoon salt
  • 2 cups grated zucchini, wet – do not dry it out first

*If you do not have cream of tartar, you can substitute 1/2 tsp of baking powder

Topping

  • ½ cup granulated white sugar
  • 1 teaspoon cinnamon
  • 1/4 tsp cream of tartar
  • **If you do not have cream of tartar you can omit it from the topping, no replacement is necessary.

Instructions

  1. Step One – Preheat the oven to 350 degrees Fahrenheit. Coat two loaf pans with cooking spray.
  2. Step Two – In a large bowl, beat oil, eggs, sugar, and vanilla. In a separate bowl, whisk together flour, cinnamon, baking soda, cream of tartar, and salt. Combine wet and dry mixtures, then add zucchini. In a small bowl, mix cinnamon, sugar, and cream of tartar for topping.
  3. Step Three – Fill pans with batter, sprinkle topping, add remaining batter, sprinkle more topping. Bake for 45-50 minutes. Cool on a wire rack before serving.

Nutrition

Keywords: Snickerdoodle Zucchini Bread, Zucchini Bread Recipe, Sweet Bread Recipe

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