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the best Sausage, Egg, and Cheese Breakfast Roll-Ups Recipe

the best Sausage, Egg, and Cheese Breakfast Roll-Ups Recipe
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4.9 from 30 reviews

These Sausage, Egg, and Cheese Breakfast Roll-Ups are a delicious and convenient morning treat, combining flaky crescent roll dough with savory sausage, fluffy scrambled eggs, and melted cheddar cheese. Perfect for busy mornings or brunch gatherings, they are easy to make and sure to please the whole family.

Ingredients

Scale

Egg Mixture

  • 5 large eggs
  • Salt and pepper, to taste

Dough and Filling

  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 8 sausage links
  • 4 slices cheddar cheese, halved

Instructions

  1. Preheat oven: Set the oven to 350°F (175°C) to prepare it for even baking and to achieve a golden crust on the roll-ups.
  2. Prepare eggs: Beat all 5 eggs in a mixing bowl, then set aside 2 tablespoons of the beaten eggs for brushing later. Heat a pan over medium heat and scramble the remaining eggs just until they’re set but still moist. Season with salt and pepper to taste, then allow the scrambled eggs to cool slightly to prevent the dough from becoming soggy.
  3. Prepare dough: Unroll the crescent dough onto a clean surface and separate it into 8 individual triangles, which will serve as the casing for the filling.
  4. Add cheese: Place half a slice of cheddar cheese onto the wide end of each crescent triangle, which will add gooey, melted flavor to each roll-up.
  5. Add eggs and sausage: Spoon a small portion of the scrambled eggs on top of the cheese on each triangle and then add one sausage link. This combination ensures each roll-up is packed with savory fillings.
  6. Roll up: Start rolling the dough from the wide end towards the point, carefully tucking the sides as you go to enclose the filling securely. Place each roll seam-side down on a prepared baking sheet to help them keep their shape during baking.
  7. Brush and season: Using the reserved beaten egg, brush the tops of each roll-up to give them a shiny, golden finish after baking, then sprinkle a little salt and pepper on top to enhance the flavor.
  8. Bake: Place the baking sheet in the preheated oven and bake for 15–18 minutes or until the roll-ups are golden brown and flaky, signaling they are fully cooked and ready to enjoy.
  9. Serve: Serve these breakfast roll-ups warm for the best flavor, or pack them for a convenient, tasty breakfast on the go.

Notes

  • You can substitute sausage links with vegetarian sausage for a vegetarian version.
  • Make sure the scrambled eggs have cooled before assembling to prevent soggy dough.
  • Use a pastry brush for even egg wash application to ensure a beautiful golden crust.
  • These can be made ahead of time and reheated in the oven or microwave.
  • Customize by adding chopped vegetables or herbs to the eggs for extra flavor.

Nutrition

Keywords: breakfast roll-ups, sausage egg cheese rolls, easy breakfast recipe, crescent roll breakfast, savory breakfast snacks

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