the best Sausage, Egg, and Cheese Breakfast Roll-Ups Recipe

If you’re searching for a hearty and irresistible breakfast that combines savory sausage, fluffy eggs, and melty cheese, you’re in for a treat with the best Sausage, Egg, and Cheese Breakfast Roll-Ups. These golden, flaky crescent rolls wrapped around a hearty filling are the perfect start to any day, delivering warmth, comfort, and flavors that always hit the spot. Whether you’re feeding a crowd or craving a quick morning bite, this recipe turns a simple combination into a breakfast masterpiece you’ll want to make again and again.

Ingredients You’ll Need

Gathering the ingredients for these breakfast roll-ups is a breeze, and every component plays an important role in creating that perfect balance of taste, texture, and color. From the richness of the eggs to the flaky, buttery dough, each addition brings something special to the table.

• 5 large eggs: Provide a fluffy, protein-packed base that’s deliciously tender when scrambled.
• 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls: Offers a buttery, flaky crust that bakes up golden and crisp.
• 8 sausage links: Bring savory, juicy bites of flavor that perfectly complement the eggs and cheese.
• 4 slices cheddar cheese, halved: Adds creamy, sharp cheese that melts beautifully inside the roll-ups.
• Salt and pepper, to taste: Simple seasoning to enhance and balance all the flavors.

How to Make the best Sausage, Egg, and Cheese Breakfast Roll-Ups

Step 1: Preheat the oven

Start by heating your oven to 350°F (175°C). This temperature is perfect for baking the crescent dough to a golden crisp without overcooking the filling inside.

Step 2: Prepare the eggs

Crack your eggs into a bowl and beat them thoroughly, but be sure to set aside 2 tablespoons of this mixture for later use. Pour the remaining eggs into a pan over medium heat, stirring gently until they just set. Season with salt and pepper to bring out their natural flavor, then let them cool a bit so they don’t melt the cheese too early when assembling.

Step 3: Prepare the dough

Gently unroll the crescent dough and separate it into eight triangles. This will give you the perfect portions for rolling up all the delicious fillings.

Step 4: Add cheese

Place half a slice of cheddar cheese at the wide end of each crescent triangle. This ensures a rich, gooey layer of cheese in every bite.

Step 5: Add eggs and sausage

Next, spoon a small scoop of the scrambled eggs on top of the cheese, and nestle one sausage link on each piece. This combination creates layers of warm, savory delight inside every roll.

Step 6: Roll up the dough

Starting with the wide end, carefully roll each crescent over the filling. Tuck the sides slightly to seal everything in, then place the roll-ups seam-side down on a baking sheet so they hold their shape while baking.

Step 7: Brush and season

Use the reserved beaten egg to brush the tops of the roll-ups, which helps them achieve a beautiful, glossy finish once baked. Sprinkle a final touch of salt and pepper to heighten the flavor before they go into the oven.

Step 8: Bake your roll-ups

Bake for 15 to 18 minutes until the dough turns golden brown and flaky. This is when your kitchen starts to smell like breakfast heaven, and all that melty cheese and savory sausage inside get hot and perfect.

Step 9: Serve and enjoy

These roll-ups are best enjoyed warm, fresh out of the oven, but they also pack perfectly for on-the-go mornings. Dig in and savor the comforting combination that makes these truly the best Sausage, Egg, and Cheese Breakfast Roll-Ups you’ll ever make.

How to Serve the best Sausage, Egg, and Cheese Breakfast Roll-Ups

Garnishes

Sometimes the little extras make all the difference! Sprinkle chopped fresh parsley or chives on top for a pop of color and fresh flavor. A light drizzle of hot sauce or a side of salsa can also add a tasty kick if you like to spice things up.

Side Dishes

Pair your roll-ups with simple sides like a crisp green salad, roasted potatoes, or fresh fruit to balance the richness. A glass of fresh orange juice or a steaming cup of coffee transforms this meal into a full breakfast experience.

Creative Ways to Present

For a brunch gathering or kids’ party, slice the roll-ups into bite-sized pinwheels and arrange them on a platter for easy sharing. You can also stuff the filling into larger dough sheets for big, pull-apart breakfast pastries that wow your guests visually and taste-wise.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. They stay delicious and will save you time during busy mornings.

Freezing

These roll-ups freeze beautifully! Wrap each one tightly in plastic wrap and place them in a freezer bag. They’ll keep well for up to 2 months and can be baked directly from frozen by adding a few extra minutes to the baking time.

Reheating

To enjoy your leftovers at their best, reheat them in a 350°F oven for 10 to 12 minutes until the outside is crispy and the filling is warmed through. Avoid microwaving if you want to preserve the flaky texture of the crescent dough.

FAQs

Can I use a different type of cheese?

Absolutely! While cheddar is classic, feel free to try mozzarella, pepper jack, or even a blend for a different flavor profile. Just make sure the cheese melts well for that gooey texture inside the roll-ups.

What can I substitute for sausage links?

If you prefer, you can swap sausage links for bacon strips, ham slices, or even a vegetarian sausage alternative. Each will give the roll-ups a unique twist while keeping them savory and satisfying.

Can I make these ahead of time and bake them later?

Yes! Assemble the roll-ups and place them on a baking sheet covered with plastic wrap. Refrigerate for up to 24 hours before baking. Just remember to brush with the egg wash before putting them in the oven.

Are these roll-ups freezer-friendly?

Definitely. They freeze well and make for a convenient grab-and-go breakfast option. Just thaw or bake them straight from the freezer for a quick warm meal.

How can I make this recipe gluten-free?

You can use gluten-free crescent roll dough available in some stores or make your own gluten-free pastry dough. This swap allows you to enjoy the best Sausage, Egg, and Cheese Breakfast Roll-Ups without gluten worries.

Final Thoughts

There’s nothing quite like biting into these warm, melty, savory pockets in the morning. The best Sausage, Egg, and Cheese Breakfast Roll-Ups bring together simple ingredients in a way that feels special every single time. Whether you’re cooking for family, friends, or just yourself, these roll-ups promise a delicious start that’s both comforting and exciting. I hope you give this recipe a whirl and discover just how wonderful breakfast can be!

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