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The Best Peach Cobbler Recipe

The Best Peach Cobbler Recipe
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★★★★★

5.2 from 6 reviews

Indulge in the sweet and fruity goodness of The Best Peach Cobbler. This classic dessert features juicy peaches topped with a buttery cobbler crust, creating a delightful treat that pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream.

Ingredients

Scale

Peach Filling:

  • 5–6 large fresh yellow peaches, sliced (about 5 cups, or 750–900 grams)
  • 1/4 cup sugar
  • 1 tablespoon cornstarch (optional – see note 1 below)

Cobbler Topping:

  • 1/2 cup salted butter, melted
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1 teaspoon baking powder
  • a pinch of salt
  • 1/4 cup turbinado sugar (optional, but really nice)

whipped cream or vanilla ice cream for serving

Instructions

  1. Preheat the oven to 350 degrees: Smear the bottom of 9×13 pan with a little bit of butter. Add peaches and sugar, and mix directly in the pan.
  2. Mix the cobbler topping: Combine melted butter, sugar, vanilla, flour, baking powder, and salt until a cookie-dough-like batter forms.
  3. Add the topping: Place scoops of the mixture over the top of the peaches. Spread evenly.
  4. Bake: Bake for 30 minutes until bubbly, then sprinkle with turbinado sugar. Bake for an additional 10-15 minutes and broil for a golden crust.
  5. Serve: Allow the cobbler to cool slightly before serving with whipped cream or vanilla ice cream.

Notes

  • Optional: You can add 1 tablespoon of cornstarch to the peach filling for a thicker consistency.
  • If the cobbler is not bubbly around the edges after 30 minutes, bake for a few additional minutes until bubbly.

Nutrition

Keywords: peach cobbler, dessert, fruit dessert, cobbler recipe

Find it online: https://frommamamaya.com/the-best-peach-cobbler-recipe/