Print

The Best Peach Cobbler Recipe

The Best Peach Cobbler Recipe
Print Recipe

★★★★★

4.8 from 24 reviews

Indulge in the ultimate summertime dessert with this mouthwatering Peach Cobbler recipe. Sweet, juicy peaches are nestled beneath a tender, cinnamon-kissed cobbler topping, creating a perfect balance of flavors in every bite.

Ingredients

Scale

Peach Filling:

  • 6 to 8 ripe peaches, peeled and sliced
  • 1 cup granulated sugar, divided
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground cinnamon

Cobbler Batter:

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup unsalted butter, melted

Topping:

  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheating and Preparing the Peaches: Start by preheating your oven to 375°F (190°C). Combine sliced peaches, 1/2 cup sugar, vanilla, lemon juice, and cinnamon in a bowl. Let sit for 10 minutes.
  2. Mixing the Batter: Whisk together flour, baking powder, salt, and remaining 1/2 cup sugar. Add milk and melted butter; stir until just combined.
  3. Assembling Everything: Pour batter into a greased 9×13 inch dish. Spoon peach mixture over batter. Sprinkle sugar and cinnamon on top.
  4. Baking to Perfection: Bake at 375°F for 30-40 minutes, until golden brown and a toothpick comes out clean.
  5. Serving the Cobbler: Allow to cool slightly before serving. Enjoy warm with ice cream or whipped cream.

Notes

  • You can use fresh or frozen peaches for this recipe.
  • Adjust sugar in the filling based on the sweetness of the peaches.
  • Experiment with adding a pinch of nutmeg or ginger for extra flavor.

Nutrition

Keywords: Peach Cobbler, Dessert Recipe, Summer Desserts, Cobbler Recipe, Fruit Desserts

Find it online: https://frommamamaya.com/the-best-peach-cobbler-recipe-2/