The BEST Matcha Pancakes Recipe
Delight in these vibrant and fluffy Matcha Pancakes, perfect for a unique breakfast or brunch treat. Infused with earthy matcha tea powder, this recipe combines classic pancake ingredients to create a delicious stack bursting with flavor and a subtle green tea twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8-10 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Japanese Fusion
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 tablespoon matcha tea powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
Wet Ingredients
- 1 1/4 cups milk (any type)
- 1 egg
- 1 teaspoon vanilla extract
- 3 tablespoons butter, melted
Instructions
- Make the pancake batter: In a large bowl, sift together the flour, baking powder, matcha tea powder, salt, and sugar to ensure even distribution and avoid lumps.
- Add wet ingredients: Create a well in the center of the dry ingredients and pour in the milk, egg, vanilla extract, and melted butter. Whisk the mixture until mostly smooth, making sure there are no lumps.
- Heat the cooking surface: Preheat a non-stick griddle or large pan over medium-high heat, ideally between 300-350°F (149-177°C). Lightly grease the surface with butter, oil, or cooking spray to prevent sticking.
- Cook the pancakes: Pour 1/4 cup of the batter onto the hot griddle. Cook for about 2 minutes until the edges become defined and bubbles form on the surface. Flip the pancake carefully and cook for an additional minute or until golden and cooked through. Transfer to a plate and continue with the remaining batter.
- Serve and enjoy: Serve the pancakes warm topped with your favorite additions such as fresh fruit, whipped cream, or a drizzle of maple syrup for a perfect finishing touch.
Notes
- For fluffier pancakes, avoid overmixing the batter to keep it light and airy.
- Matcha powder quality greatly affects flavor; use a high-grade culinary matcha for the best taste and vibrant color.
- Adjust milk quantity slightly to achieve your desired batter thickness.
- If preferred, substitute butter with vegetable oil or coconut oil for a dairy-free option.
- Cook pancakes on medium heat to prevent burning while ensuring they cook through.
Keywords: matcha pancakes, green tea pancakes, breakfast recipe, fluffy pancakes, easy pancakes, brunch
Find it online: https://frommamamaya.com/the-best-matcha-pancakes-recipe/
