The Best Matcha Donuts Recipe

ByMaya Quinn
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Introduction

These matcha donuts offer a delightful twist on classic baked donuts with a subtle green tea flavor and a light, fluffy texture. Perfect for an afternoon treat, they are topped with a smooth matcha glaze that adds just the right amount of sweetness.

The image shows a pile of green matcha donuts stacked on a round fluted metal tray. Each donut has a smooth, shiny light green glaze coating on top, decorated with thin white drizzle lines crossing the surface. Some donuts have small red sprinkles scattered on the glaze, adding a touch of color contrast. The tray sits on a white marbled surface with a light beige striped cloth underneath one side. In the background, some pink and peach flowers add soft color to the scene. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1.5 cups all-purpose flour
  • 1.5 tsp baking powder
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 1.5 tsp matcha powder
  • 1/2 cup sugar
  • 3/4 cup almond milk
  • 1 tbsp apple cider vinegar (or white vinegar)
  • 1/4 cup coconut oil (or any neutral flavored oil)
  • 1 tsp vanilla extract
  • 1/2 cup icing sugar
  • 2 tbsp almond milk
  • 1/2 tsp matcha powder (for the glaze)
  • 1 tsp coconut oil (for the glaze, or any neutral flavored oil)

Instructions

  1. Step 1: Preheat the oven to 180°C and grease the cavities of a donut pan well.
  2. Step 2: Combine the almond milk and vinegar in a small bowl and set aside for 5 minutes to curdle.
  3. Step 3: Sift the flour, baking powder, baking soda, salt, and matcha powder into a large bowl.
  4. Step 4: Stir in the sugar until evenly mixed.
  5. Step 5: In another bowl, whisk together the almond milk mixture, coconut oil, and vanilla extract.
  6. Step 6: Pour the liquid ingredients over the dry ingredients and mix until just combined; the batter will be thick.
  7. Step 7: Spoon or pipe the batter into the prepared pan, filling each cavity a little over three-quarters full.
  8. Step 8: Bake at 180°C for 10–12 minutes, or until a skewer inserted into the center comes out clean.
  9. Step 9: Let the donuts rest in the pan for 5 minutes before transferring them to a cooling rack.
  10. Step 10: To make the matcha glaze, combine icing sugar, almond milk, matcha powder, and coconut oil in a small bowl; whisk until smooth and thick.
  11. Step 11: Dunk half of each donut into the glaze, letting the excess drip back into the bowl, then place on a rack to set.
  12. Step 12: Immediately add toppings of your choice, such as freeze-dried strawberries, as the glaze sets quickly.
  13. Step 13: Optionally, drizzle with plain glaze if desired.
  14. Step 14: Serve and enjoy your fresh, baked matcha donuts!

Tips & Variations

  • Use a piping bag for a neater donut shape and even fill.
  • For a vegan version, ensure your icing sugar brand contains no bone char.
  • Swap almond milk for any plant-based milk you prefer.
  • Add a pinch of cinnamon or ginger to the batter for an extra spice twist.
  • If you don’t have a donut pan, muffin tins or silicone molds can work as alternatives.

Storage

Store the donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them refrigerated for up to 5 days, but bring to room temperature before serving for the best texture. Avoid glazing until just before serving if storing for more than a day. Reheat briefly in a microwave or oven to refresh their softness.

How to Serve

The image shows a close-up of green donuts stacked on a white marbled surface, with the front donut cut in half to reveal a soft, moist inside with a slightly crumbly texture. Each donut is covered with a smooth, light green glaze and decorated with thin white drizzle and small red sprinkles on top. The donuts have a round shape with a hole in the middle, and the glaze drips slightly over the edges, emphasizing the texture. In the background, more glazed green donuts are visible, blurred softly to keep the focus on the front. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of almond milk?

Yes, regular cow’s milk can be used in place of almond milk with no issues, though almond milk adds a subtle nuttiness that complements matcha well.

Why do we add vinegar to the almond milk?

The vinegar curdles the almond milk, creating a buttermilk substitute that helps the donuts rise and keeps them tender.

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The Best Matcha Donuts Recipe

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★★★★★

4.8 from 104 reviews

Delight in these light and fluffy Matcha Donuts, infused with vibrant green tea flavor and topped with a smooth matcha glaze. Perfectly moist and subtly sweet, these baked donuts are a healthy twist on a classic treat, made vegan with almond milk and coconut oil.

  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 8 donuts 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Japanese-inspired
  • Diet: Vegan

Ingredients

Scale

Dry Ingredients

  • 1.5 cups All-purpose flour
  • 1.5 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/8 tsp Salt
  • 1.5 tsp Matcha powder
  • 1/2 cup Sugar

Wet Ingredients

  • 3/4 cup Almond milk
  • 1 tbsp Apple cider vinegar (or white vinegar)
  • 1/4 cup Coconut oil (or any neutral flavored oil)
  • 1 tsp Vanilla extract

Matcha Glaze

  • 1/2 cup Icing sugar
  • 2 tbsp Almond milk
  • 1/2 tsp Matcha powder
  • 1 tsp Coconut oil (or any neutral flavored oil)

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 180°C (356°F). Grease the cavities of a donut pan thoroughly to prevent sticking and ensure easy removal after baking.
  2. Make Vegan Buttermilk: In a small bowl, combine the almond milk and apple cider vinegar. Set this mixture aside for 5 minutes to curdle, creating a vegan buttermilk replacement that helps the donuts rise and stay moist.
  3. Sift Dry Ingredients: Using a large bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and matcha powder. This ensures even distribution and a light texture in the donuts.
  4. Add Sugar: Stir in the sugar to the sifted dry ingredients until fully combined.
  5. Mix Wet Ingredients: In another bowl, whisk together the vegan buttermilk (almond milk and vinegar mixture), coconut oil, and vanilla extract until smooth.
  6. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently mix until just combined. The batter will be thick; avoid over-mixing to keep donuts tender.
  7. Fill Donut Pan: Spoon or pipe the batter into the prepared donut pan cavities, filling each slightly over three-quarters full to give room for rising.
  8. Bake the Donuts: Place the pan in the preheated oven and bake for 10 to 12 minutes. Check doneness by inserting a skewer into the center of a donut; it should come out clean.
  9. Cool the Donuts: Allow the donuts to rest in the pan for 5 minutes before carefully turning them out onto a cooling rack to cool completely.
  10. Prepare Matcha Glaze: In a small bowl, whisk together the icing sugar, almond milk, matcha powder, and coconut oil until smooth, thick, and lump-free. Adjust thickness by adding more icing sugar or almond milk as needed.
  11. Glaze Donuts: Dip half of each donut into the matcha glaze, letting excess drip back into the bowl. Place the glazed donuts on a rack to allow the glaze to set quickly.
  12. Add Toppings: Immediately after glazing, sprinkle your choice of toppings such as freeze-dried strawberries to add texture and flavor while the glaze is still wet.
  13. Optional Extra Drizzle: For extra flavor and decoration, drizzle a little plain glaze over the donuts if desired.
  14. Serve and Enjoy: Your delicious, vibrant matcha donuts are now ready to be served. Enjoy them fresh for the best taste and texture!

Notes

  • Ensure the almond milk and vinegar mixture sits for 5 minutes to properly curdle—it acts as a vegan buttermilk substitute, essential for texture.
  • Do not overmix the batter to keep the donuts light and fluffy.
  • If you don’t have a donut pan, use a muffin pan as an alternative, adjusting baking time accordingly.
  • The matcha glaze sets quickly, so add toppings immediately after dipping for best adherence.
  • Feel free to substitute coconut oil with any neutral-tasting oil like vegetable or canola oil.

Keywords: matcha donuts, vegan donuts, baked donuts, green tea donuts, healthy donuts, matcha glaze

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