Print

The Best Hamburger Stroganoff Recipe

The Best Hamburger Stroganoff Recipe

5 from 18 reviews

A comforting and delicious recipe for Hamburger Stroganoff that combines tender egg noodles, flavorful ground beef, and a creamy sauce with a hint of tanginess from sour cream. This hearty dish is perfect for a cozy family dinner.

Ingredients

Egg Noodles:

6 ounces

Ground Beef:

1 pound

Butter:

1/4 cup

Flour:

1/4 cup

Beef Broth:

1 cup

Milk:

1 1/4 cup

Garlic Powder:

1/2 teaspoon

Onion Powder:

1/2 teaspoon

Pepper:

1 teaspoon

Salt:

1 teaspoon

Sour Cream:

1/4 cup

Instructions

  1. Cook Noodles: Bring a pot of water to boil and cook noodles according to package directions. Once cooked, set aside.
  2. Cook Ground Beef: In a skillet over medium heat, cook ground beef until browned. Drain excess fat and set aside.
  3. Make Roux: In the same skillet, melt butter, add flour, and whisk for 2 minutes to create a roux.
  4. Create Sauce: Gradually add beef broth to roux, then milk, whisking until thickened.
  5. Season and Combine: Stir in garlic powder, onion powder, pepper, and salt. Add noodles and beef, mix well.
  6. Add Sour Cream: Gently stir in sour cream until fully incorporated.
  7. Serve: Serve hot with vegetables or garlic toast.

Nutrition

Keywords: Hamburger Stroganoff, Ground Beef, Comfort Food, Pasta Recipe