The Best Hamburger Stroganoff Recipe
A comforting and delicious recipe for Hamburger Stroganoff that combines tender egg noodles, flavorful ground beef, and a creamy sauce with a hint of tanginess from sour cream. This hearty dish is perfect for a cozy family dinner.
- Author: Maya Quinn
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Egg Noodles:
6 ounces
Ground Beef:
1 pound
Butter:
1/4 cup
Flour:
1/4 cup
Beef Broth:
1 cup
Milk:
1 1/4 cup
Garlic Powder:
1/2 teaspoon
Onion Powder:
1/2 teaspoon
Pepper:
1 teaspoon
Salt:
1 teaspoon
Sour Cream:
1/4 cup
- Cook Noodles: Bring a pot of water to boil and cook noodles according to package directions. Once cooked, set aside.
- Cook Ground Beef: In a skillet over medium heat, cook ground beef until browned. Drain excess fat and set aside.
- Make Roux: In the same skillet, melt butter, add flour, and whisk for 2 minutes to create a roux.
- Create Sauce: Gradually add beef broth to roux, then milk, whisking until thickened.
- Season and Combine: Stir in garlic powder, onion powder, pepper, and salt. Add noodles and beef, mix well.
- Add Sour Cream: Gently stir in sour cream until fully incorporated.
- Serve: Serve hot with vegetables or garlic toast.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Hamburger Stroganoff, Ground Beef, Comfort Food, Pasta Recipe