The Best Buffalo Chicken Dip Recipe
This rich and creamy Buffalo Chicken Dip is a crowd-pleasing appetizer featuring tender shredded chicken mixed into a zesty blend of cream cheese, ranch dressing, and hot sauce, all topped with melted mozzarella and cheddar cheeses. Perfect for game days, parties, or casual gatherings, it pairs wonderfully with chips, veggies, or crackers and combines spicy, tangy, and cheesy flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 3 large boneless skinless chicken breasts, boiled and shredded
Cheese & Dairy
- 8 ounces cream cheese, cubed
- 1.5 cups mozzarella cheese, shredded, divided
- 1.5 cups cheddar cheese, shredded, divided
Other Ingredients
- 1 cup ranch dressing (homemade or store-bought)
- 1 cup hot sauce (Frank’s RedHot recommended), plus more as needed
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- ½ cup green onion, chopped
Instructions
- Cook the Chicken: Bring a large pot of water to a boil over high heat. Add the chicken breasts and return to a boil. Remove from heat, cover tightly, and poach for approximately 25 minutes until cooked through. Remove chicken from pot and let cool until easy to handle, then shred using forks or your hands.
- Prep the Oven and Pan: Preheat your oven to 350°F (175°C). Spray a 9×9-inch baking pan or a similar-sized dish with non-stick cooking spray to prevent sticking.
- Warm the Sauce: In a medium saucepot over medium-low heat, add the cubed cream cheese, ranch dressing, hot sauce, black pepper, and garlic powder. Whisk constantly until the cream cheese fully melts and all ingredients combine into a smooth sauce. Remove from heat once blended.
- Combine Ingredients: Add the shredded chicken, chopped green onions, 1 cup of mozzarella, and 1 cup of cheddar cheese to the sauce. Stir thoroughly to evenly coat the chicken and mix all flavors. Transfer this mixture to the prepared baking pan.
- Top & Bake: Evenly sprinkle the remaining mozzarella and cheddar cheese over the top of the chicken mixture. Bake at 350°F for 20-30 minutes, or until the cheese is melted and edges start to bubble.
- Broil for Golden Top: Switch oven setting to BROIL. Broil the dip for an additional 2-3 minutes until the top turns golden brown and slightly crisp. Watch carefully to prevent burning, then remove immediately from the oven.
- Serve: Serve the buffalo chicken dip hot alongside tortilla chips, vegetable sticks, or crackers. Leftovers can be enjoyed wrapped in a tortilla with fresh greens for a tasty meal.
Notes
- The chicken cooking time is not included in the overall recipe total time.
- You can adjust the amount of hot sauce for more or less heat based on your preference.
- Use full-fat cream cheese and ranch dressing for the creamiest texture.
- Green onions add freshness, but you can substitute with chives or omit if preferred.
- Make sure to watch the dip carefully during broiling to avoid burning the cheese.
- For a thicker dip, reduce the amount of ranch dressing slightly.
- This dip can be made ahead and baked just before serving.
Keywords: buffalo chicken dip, spicy chicken dip, game day recipe, cheesy dip, party appetizer, buffalo sauce recipe
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