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Thai Peanut Chicken Wraps Recipe

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★★★★★

5 from 19 reviews

These Thai Peanut Chicken Wraps are a delicious and satisfying meal that combines tender chicken, crunchy vegetables, and a flavorful peanut dressing wrapped in a soft tortilla. Perfect for a quick lunch or dinner!

Ingredients

Scale

Dressing

  • 1/4 cup peanut butter
  • 1/4 cup low-sodium soy sauce
  • 2 Tbsp brown sugar or honey
  • 2 Tbsp rice wine vinegar
  • 1/2 Tbsp minced garlic
  • 1/2 Tbsp minced ginger
  • 1 tsp sriracha sauce
  • 1–2 Tbsp water (optional)

Wraps

  • 2 chicken breasts, cooked and chopped
  • 3 cups coleslaw mix
  • 1/2 cup grated carrot (optional)
  • 1/4 cup chopped cilantro
  • 1/4 cup roasted, salted peanuts
  • 4–6 tortillas

Instructions

  1. Prepare the Dressing: In a small bowl, whisk together peanut butter, soy sauce, brown sugar or honey, rice wine vinegar, garlic, ginger, and sriracha sauce. Thin with water if desired.
  2. Prepare the Filling: In a large bowl, combine chicken, coleslaw mix, grated carrot, cilantro, and peanuts. Drizzle the dressing over the mixture and toss to coat evenly. Allow flavors to meld.
  3. Heat the Tortillas: Warm tortillas in the microwave for 30 seconds to soften.
  4. Assemble the Wraps: Divide the filling among the tortillas, roll them tightly, and serve immediately.

Notes

  • You can customize these wraps by adding sliced bell peppers, avocado, or a squeeze of lime juice.
  • For a spicier kick, increase the amount of sriracha sauce in the dressing.

Nutrition

Keywords: Thai Peanut Chicken Wraps, Peanut Dressing, Tortilla Wraps, Chicken Wraps, Thai Cuisine

Find it online: https://frommamamaya.com/thai-peanut-chicken-wraps-recipe/